Pear Larinskaya

Pear Larinskaya
The main characteristics of the variety:
  • Authors: Falkenberg E. A., Mazunin M. A., Putyatin V. I. (FGBNU Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences)
  • Appeared when crossing: seedling of the Ussuri pear 41-15-9 x Favorite Klapp
  • Year of approval: 2002
  • Fruit weight, g: 110-130
  • Ripening terms: autumn
  • Fruit picking time: September 5-10
  • Appointment: dining room
  • Growth type: vigorous
  • Yield: high
  • Height, m: until 6
View all specifications

Larinskaya autumn pear is an excellent option for supplying fresh fruit for the winter. The fruits, taken in autumn, reach ideal ripeness after a month of storage in a cool place. The table variety is intended for fresh consumption, for cooking compotes, juices, preserves, jams, preserves, as well as for confectionery.

Breeding history

The culture was bred at the Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences. Falkenberg E.A., Mazunin M.A., Putyatin V.I. The pear was registered in the state register of breeding achievements in 2002.

Description of the variety

A vigorous (up to 6 m) tree has a crown of medium density and irregular shape. Skeletal curved branches extend from the trunk at an angle of almost 90 degrees. Curved and thick arcuate shoots are covered with brown bark with slight pubescence. Dark green, large, wide leaves have a smooth surface and are attached to thick, medium-length petioles. The pear blooms with large and fragrant small chalky white flowers with oval petals, collected in simple inflorescences. Large stipules are lanceolate. Ovaries are formed on simple and complex ringlets, in fruit sacs.

Fruit characteristics

Short pear-shaped fruits of medium size (110-130 g) in the period of removable maturity are colored in green tones, changing to a light yellow palette with a pink blush after the onset of consumer ripeness.

Taste qualities

The creamy pulp has a dense texture, it is juicy and sweet, supplemented with a slight sourness, but without astringency. The fruit, attached to an oblique, thick and short stalk, is covered with a smooth skin with numerous and clearly visible gray subcutaneous punctures.

Composition:

  • sugar - 9.7%;
  • dry matter - 13.8%;
  • titratable acids - 0.8%.

The evaluation of the tasting committee is 4.5 points out of 5 possible. The fruits have good keeping quality and remain juicy and attractive until November.

Ripening and fruiting

The early-fruiting (5 years after planting) variety belongs to the autumn type: harvesting begins in the first decade of September. Fruiting is regular.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Larinskaya is distinguished by a high yield of the harvest: on average, up to 46 kilograms are harvested from one tree, and 83 centners from 1 hectare.

Growing regions

The variety is adapted for the Ural region.

Self-fertility and the need for pollinators

Unfortunately, Larinskaya is considered partially self-fertile, and is not able to give a full-fledged harvest without the proximity of pollinating varieties with the same flowering time.These include Severyanka and Skazochnaya.

Landing

For planting, choose sunny areas with good protection from drafts and winds. The optimal time is spring, so that the plant has time to build up the root system and get stronger before wintering. If the seedling was purchased in the fall, then it is better to dig it in an inclined position until spring. The soil should be fertile, loose, pear does not like loam. In this case, the soil must be ennobled by the introduction of river sand, humus, compost.

The size of the planting pit is 80x80x110 cm. A drainage layer is laid at the bottom of the pit, the fertile soil is additionally enriched with organic matter, wood ash, and complex mineral fertilizers. Simultaneously with filling the drainage, a support for a delicate plant is installed. After that, part of the fertile land is poured with a mound, over which the roots of the plant are distributed. The seedling is covered with earth, making sure that the root collar remains above the surface.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

After planting young seedlings, caring for them is no different from the traditional one. Young plantings need regular and abundant (20-30 l) watering. Second-year trees are watered much less often: no more than 1 time in 30 days. Adult pears do without additional irrigation. Fertilization is carried out simultaneously with watering, which contributes to their rapid assimilation by the root system, and adult trees are processed by the foliar method. Larinsky pear reproduces by grafting and budding on seedlings of the Ussuri pear, no shedding is observed.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The pear is characterized as a tree with high resistance to pear gall mite, as well as to diseases such as scab, rustiness, fire blight. Despite these declared characteristics, it should be remembered that not a single garden tree is able to resist a fire blight 100%, no matter if it is a pear, an apple tree or something else. Regular examinations of the crown and bark are mandatory in any case, as is therapy for the entire garden if the first signs are found.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of.To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

An adult tree tolerates heat well, copes well with drought, and has good frost resistance.

Main characteristics
Authors
Falkenberg E. A., Mazunin M. A., Putyatin V. I. (Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences)
Appeared when crossing
Ussuri pear seedling 41-15-9 x Favorite Klapp
Year of approval
2002
Appointment
dining room
Yield
high
Average yield
83 kg / ha, up to 46 kg per tree
Wood
Growth type
vigorous
Height, m
until 6
Crown
irregular shape, medium density
Branches
skeletal branches curved in different directions, departing from the trunk at an angle close to a straight line, curved, located rarely, the ends are directed upwards
Escapes
thick, arched, brown, pubescent
Leaves
large, wide, oblong, dark green, smooth; the leaf blade is flat, there is no pubescence; petiole of medium length, thick, pubescent; stipules large, pubescent, lanceolate
Flowers
large, chalky, white, fragrant, oval petals
Fruiting type
simple and complex ringlets, fruit bags
Fruit
Fruit weight, g
110-130
Fruit shape
short pear-shaped
Fruit size
average
Coloring of the fruit during the period of removable maturity
green
Fruit color during consumer maturity
light yellow with a blurred pink blush on the smaller part of the fruit
Pulp
dense, juicy
Pulp color
cream
Taste
sweet and sour, no astringency
Skin
smooth, matte
Subcutaneous points
numerous, gray, clearly visible
Peduncle
short, thick, oblique
The chemical composition of the fruit
13.8% solids, 9.7% sugars, 0.8% acids
Tasting assessment
4,5
Duration of storage of fruits
before early November (60 days)
Maturation
Ripening terms
autumn
Fruit picking time
September 5-10
Early maturity
5 year
Frequency of fruiting
annual
Growing
Self-fertility
partially self-fertile
Pollinating varieties
Severyanka, Fabulous
Crumbling
No
Breeding features
reproduces by grafting and budding on seedlings of the Ussuri pear
Winter hardiness
high
Drought tolerance
average
Growing regions
Ural
Pest resistance
resistant to pear gall mites
Scab resistance
stable
Resistant to leaf blight
stable
Reviews
There are no reviews.
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