Pear Kyrgyz

Pear Kyrgyz
The main characteristics of the variety:
  • Authors: Kyrgyzstan
  • Appeared when crossing: Forest beauty x Bere winter
  • Name synonyms: Kyrgyz winter, Kyrgyz late
  • Fruit weight, g: 200-250
  • Ripening terms: late (October)
  • Appointment: dining room
  • Growth type: medium height
  • Yield: very high
  • Transportability: good
  • Crown: sparse, pyramidal
View all specifications

Pear Kirghiz is a compact variety obtained by amateur crossing of the Lesnaya Krasavitsa and Bere Zimny ​​varieties. It was bred taking into account the peculiarities of the harsh steppe climate, it is distinguished by unpretentiousness in cultivation, good taste properties of the fruits. The variety has been successfully zoned not only for Kyrgyzstan, but also for the Russian Federation, it is deservedly popular among gardeners. It is found under the name Kyrgyz winter or Kyrgyz late.

Description of the variety

The Kirgiz pear is a medium-sized tree with a sparse pyramidal crown. Fruiting occurs mainly on the ringlets.

Fruit characteristics

The pears are kubarevidny, each weighing 200-250 g. Fruits are not sized, medium and large in size. At the stage of removable maturity, the skin has a greenish-yellow color, with a blurred "blush". Upon reaching full ripeness, it becomes golden yellow, with a carmine-red tone spread over almost the entire surface. The pears on the stalk are tight, the fruits are not prone to shedding.

Taste qualities

Table pears, pleasant sweet taste. There is a slight sourness. The dense juicy pulp is easy to bite. The set of taste continues during storage.

Ripening and fruiting

The variety is characterized by a late ripening period. The fruits are harvested in September-October, depending on the region where the tree grows. The first fruits are obtained 2 years after planting. Then the harvest takes place annually, on a regular basis.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

According to this indicator, the Kyrgyz pear belongs to varieties with a very high yield. The collection volumes are 500-600 c / ha. The variety is considered promising for commercial cultivation. Possesses excellent transportability, can be stored in the refrigerator until March-April.

Self-fertility and the need for pollinators

The variety is self-fertile. For more abundant yields, agronomists recommend planting other pollinator varieties next to trees. Pass Crassan, Bere Ardanpon will do.

Landing

The best seedlings are annuals. They are placed in the ground in spring or autumn, outside the period of frost or extreme cold. It is best to land with two people to avoid possible discomfort. In a young tree, the ends of the main roots are pruned with a secateurs, the rest is placed in a liquid clay mash.

The choice of a place for planting is carried out in favor of a nutritious and moist soil. It's not bad if the place is well lit, not blown by through winds. When planting in partial shade, the climb will be effective, but abundant fruiting will not work. Places with a high groundwater table, lowlands, wetlands are not suitable.

A hole is dug of a sufficiently large diameter. A low mound is formed inside, a peg for a garter is driven in from the north side. A seedling with a straightened root system is placed on top of the embankment. It should be distributed over the entire fossa, without unnecessary bends and creases. The pit is filled up with a specially prepared soil substrate, layer by layer, with a slight shaking of the trunk after each stage to eliminate voids.

When planting, the graft area is left about 40 mm above the ground level. Then abundant watering is carried out, in which the root collar sags to the desired level. Garter to the support, mulching of the trunk circle is performed. After planting, it is recommended to cut a young tree at a height of 80 cm so that the crown forms on a well-ripened bud.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

Recommendations for agricultural technology for the Kyrgyz pear are quite simple. At 1 and 2 years from the moment of planting, a thorough mulching of the soil is carried out, weeds are cut out. For the winter, the shelter is also constructed from natural materials. The layer of mulch increases to 10-15 cm, the trunk is tied with spruce branches, covered with whitewash in the late autumn period.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The Kyrgyz pear is highly resistant to scab and other major diseases. Not very susceptible to bacterial cancer.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The Kirghiz variety has high winter hardiness. He tolerates growing in low temperatures, is not afraid of strong winds. A small number of sunny days does not affect fruit set. Trees are immune to thermal burns.

Review overview

The general opinion of gardeners about this pear variety can be called positive. Almost all owners note that the trees take root well after planting, quickly and actively grow. The abundance of fruiting is also indicated. Moreover, the fruits that have lain after being removed from the branches only become tastier, gaining softness and juiciness.

The disadvantages of the summer resident variety include difficulties in collecting fruits from the upper branches. In addition, the trees attract rodents.Protection against them has to be carefully thought out.

Main characteristics
Authors
Kyrgyzstan
Appeared when crossing
Forest beauty x Bere winter
Name synonyms
Kyrgyz winter, Kyrgyz late
Appointment
dining room
Yield
very high
Average yield
up to 500-600 c / ha
Transportability
good
Wood
Growth type
medium-sized
Crown
sparse, pyramidal
Fruiting type
mostly on ringlets
Fruit
Fruit weight, g
200-250
Fruit shape
cuboid
Fruit size
medium and large
Coloring of the fruit during the period of removable maturity
greenish-yellow, with a red blurred "blush"
Fruit color during consumer maturity
golden yellow, with a bright red carmine "blush" on the larger surface of the fruit
Pulp
dense, coarse-grained, chipping, very juicy
Taste
pleasant, sweet, with a slight sourness
Skin
dense
Duration of storage of fruits
in the refrigerator - until March-April
Maturation
Ripening terms
late (October)
Consumer maturity
September October
Early maturity
in the second year after planting
Frequency of fruiting
regular
Growing
Self-fertility
self-fertile
Pollinating varieties
Bere Ardanpon, Golden, Emerald, Crimean Spice, Patriotic, Pass Crassan
Crumbling
No
Winter hardiness
high
Disease resistance
high
Scab resistance
high
Resistant to leaf blight
steady
Resistance to bacterial cancer
steady
Reviews
There are no reviews.
Popular varieties of pears
Pear Abbot Vettel Abbot Vettel Pear August dew August dew Pear Bryansk beauty Bryansk beauty Pear Veles Veles Pear Prominent Prominent Children's pear Children Pear Elena Helena Pear Cathedral Cathedral Pear Conference The conference Pear Krasulia Krasulia Pear Lada Lada Pear Forest Beauty Forest beauty Pear Yakovlev's Favorite Favorite of Yakovlev Pear Honey Honey Pear Moskvichka Muscovite Pear Marble Marble Pear Nika Nika Pear Autumn Yakovleva Autumn Yakovleva Pear in Memory of Yakovlev In memory of Yakovlev Pear Memory Zhegalov Memory of Zhegalov Pear Just Maria Simply Maria Pear Russian beauty (Beauty Chernenko) Russian beauty Pear Severyanka Severyanka Pear Fabulous Fabulous Pear Skorospelka from Michurinsk Skorospelka from Michurinsk Pear Talgar beauty Talgar beauty Pear Extravaganza Extravaganza Pear Trout Trout Pear Chizhovskaya Chizhovskaya Pear Yakovlevskaya Yakovlevskaya
All varieties of pears - 111 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture