Pear Thumbelina

Pear Thumbelina
The main characteristics of the variety:
  • Authors: Petrov Yu.A., Efimova N.V. (Federal State Budgetary Scientific Institution of the Federal Research Center of Horticulture)
  • Appeared when crossing: obtained from pollination of interspecific hybrid No. 9 with a mixture of pollen from southern varieties
  • Year of approval: 2001
  • Fruit weight, g: 70
  • Ripening terms: autumn
  • Fruit picking time: September 15-25
  • Appointment: fresh
  • Growth type: medium height
  • Height, m: 5 to 7
  • Crown: rounded
View all specifications

It is difficult to find a more widespread crop than the pear, the adaptive potential of which allows it to be grown in almost all corners of Russia. The fruits contain many biologically active substances that determine their medicinal properties. Intensive development of horticulture is impossible without further improvement of the varietal composition, therefore breeders are constantly introducing new highly productive varieties, one of which is Thumbelina.

History of creation

The variety was bred relatively recently, in the 1990s, by breeders Petrov and Efremov at the Federal State Budgetary Scientific Institution of the Federal Research Center of Horticulture based on the results of crossing several southern varieties with interspecific hybrid No. 9. The plant got its name for a reason. The size of the pear and the tree itself is small compared to other species grown in the European part of Russia.

Description of the variety

The tree reaches a height of 5-7 meters. Its crown is relatively thin, its shape is rounded. The branches of the tree branch off from the trunk at an angle of 90 degrees, the color of the branches is brown, the shoots are even. Thumbelina's foliage is glossy, slightly pointed at the edge, elongated. The flowers are small, white. The buds are in the shape of a cylinder, brownish-brown in color, while they are slightly deviated from the branch itself.

Fruit characteristics

The fruit fully lives up to its name. The pear is very small, symmetrical, the normal weight is 70 grams. The shade is amber, there are numerous freckles of a rusty shade, this is the main difference between Thumbelina. The stalk of this pear is thick, the seed chambers are closed, the seeds themselves are brown and relatively small. Under the skin there is a beige pulp with abundant juice secretion. Another characteristic feature of Thumbelina is a bright and strong aroma. In industrial gardening, the pear is valued for the fact that it does not rot for a long time, so it can be transported over long distances. Thumbelina is a frequent visitor to the store shelves in Moscow and St. Petersburg.

Taste qualities

Gardeners appreciate this variety for its extraordinary creamy-sweet, juicy taste. In all weather conditions, the pear ripens and becomes sweet.

Ripening and fruiting

This is a mid-ripening pear, the tree begins to bear fruit around the 6-7th year. The plant is resistant to various diseases, for example, fungal diseases. By ripening, the variety is autumn, but the fruits are capable of winter storage. Fruit ripening is simultaneous, but it can be picked selectively starting from the largest.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. In order to keep the pears fresh and tasty until winter, the characteristics of the variety, the ripening time and the weather conditions in the region are taken into account when harvesting.

Yield

Yields are regular, albeit average. Fruits are easily separated from the branch, requiring simultaneous collection. Regardless of the weather conditions, the trees bear fruit steadily.

Landing

Thumbelina begins to be planted in spring and autumn.However, the territory of distribution of this culture covers areas where winters are cold, respectively, the plants may not survive the season, therefore planting work begins in the spring, so that the owner can follow the process of plant growth. In the warm season, it takes root well.

The seedling needs to be purchased when it is two years old, not older. There should be no damage to the bark and root system. When planting Thumbelina, you need to prepare a hole in advance with a deepening of 80x60 cm. A little sand is added to the fertile soil, then fertilizer. The root must be dipped into a hole for no more than 4 hours in a solution with water, then dig in. It is important to place the peg next to the seedling at a distance of 15 centimeters.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and caring

The tree of the Thumbelina variety needs special care. After fertilizing during the planting process, it still needs to be fed regularly, first, compost is added, then mineral fertilizers. During the first flowering period, saltpeter is added, then you need to switch to superphosphate.

Saplings need to prune broken branches. Do not forget about whitewashing the trunk. Before winter, Thumbelina needs to be prepared: water abundantly, and cover the ground with sawdust. Perhaps, due to the winds, additional fixation will be needed. Although Thumbelina is practically immune to pests, in rainy times it is sometimes affected by ticks, powdery mildew. To get rid of them, you need to spray the plant with colloidal sulfur.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Review overview

Thumbelina is quite popular, especially among gardeners from the middle lane. It can be grown in small areas, it is unpretentious, it is easy to grow it even for amateurs, therefore, preference is often given to it, the seedlings are not very expensive. Although Thumbelina does not like wetlands.For many years it is impossible to be left without a crop. Pear can be eaten not only fresh, it makes jam, preserves and puree very tasty. In addition, children like the miniature fruit.

Main characteristics
Authors
Petrov Yu.A., Efimova N.V. (Federal State Budgetary Scientific Institution of the Federal Research Center of Horticulture)
Appeared when crossing
obtained from pollination of interspecific hybrid No. 9 with a mixture of pollen from southern varieties
Year of approval
2001
Appointment
fresh
Average yield
68 centners / ha
Wood
Growth type
medium-sized
Height, m
from 5 to 7
Crown
rounded
Branches
numerous, with evenly spaced rings
Escapes
rounded, brownish brown, glabrous
Leaves
elliptical, green, medium, smooth, with raised finely serrated edges; petioles with small, narrow stipules
Fruiting type
on ringlets
Fruit
Fruit weight, g
70
Fruit shape
pear-ovate
Fruit size
small
Fruit color
golden yellow with a slight tan
Rustiness
over the entire surface
Pulp
tender, semi-oily, very juicy
Pulp color
cream
Taste
sweet
Skin
smooth
Peduncle
long, thin, upright
Tasting assessment
4,8
Duration of storage of fruits
in the refrigerator - until January
Maturation
Ripening terms
autumn
Fruit picking time
September 15-25
Early maturity
for 7-8 years from the year of growth in the nursery
Frequency of fruiting
regular
Growing
Pollinating varieties
Severyanka, Chizhovskaya
Winter hardiness
high
Growing regions
Central, Moscow region and neighboring
Resistance to fungal diseases
steady
Reviews
There are no reviews.
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