Pear Duhmyanaya

Pear Duhmyanaya
The main characteristics of the variety:
  • Appeared when crossing: Alexandrovka x Klapp's favorite
  • Fruit weight, g: 140
  • Ripening terms: late summer
  • Fruit picking time: in August - early September
  • Appointment: for conservation
  • Growth type: medium height
  • Yield: high
  • Crown: pyramidal
  • Fruit shape: pear-shaped
  • Fruit color: main color green, no integumentary or brick-red slight blush
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Dukhmyanaya pear is a high-yielding culture. The tree is of medium height and has excellent characteristics: it bears fruit in fragrant, large, juicy, green pears with a blush. Gardeners are pleased with its abundant fruiting, resistance to freezing and diseases.

Breeding history

The variety was bred by Belarusian breeders by crossing varieties with the best fruit qualities. Officially approved for use in 1999.

Description of the variety

Dukhmyanaya pear belongs to the late summer. Feels great in protected areas. The tree itself is low, with a pyramidal crown, moderate foliage. Begins to bear fruit in late August or early September. The pears are medium in size, sweet, with a delicate white flesh. Stably begins to produce crops from the 4th year.

Fruit characteristics

Turned to the sun, green fruits, at the stage of ripening, acquire a brick-red slight blush. Pears weighing up to 140 grams are pear-shaped and have a glossy skin.

When not overripe, the pear is stored until late autumn. Ideal for use raw, in confectionery, canning, jams, jams, candied fruits, and various exquisite sauces.

Taste qualities

The pear is endowed with a pleasant, balanced sweet and sour taste. Contains 12.26% dry matter, 0.13% titratable acidity, 9.18% sugars, 13.0 mg / 100 g of ascorbic acid, tender, oily, juicy white pulp. Pleasant enough, without astringency, sweet. The fruit has a gustatory quality rating of 4.5.

Fresh consumption, without heat treatment, retains all useful elements, vitamin C, fructose, folic acid, so necessary for our body, and a wonderful aroma.

Ripening and fruiting

The Dukhmyanaya variety will delight you with delicious pears from August. Fruits ripen almost simultaneously. Branches can fall under their weight. The pear is distinguished by its unpretentious care, resistance to leaf damage, and vitality.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Pear Duhmyanaya high-yielding. During the season, the harvest is steadily up to 20 tons per hectare.

Growing regions

The variety is adapted to the soil and climatic conditions in the regions of the middle lane. The ripening time of the crop largely depends on the weather.

Self-fertility and the need for pollinators

To obtain a plentiful ovary, pollinators are needed, since Dukhmyanaya is self-fertile. The yield depends on the neighborhood of pear trees with the same flowering periods, respectively, and fruiting.

Landing

Pears of this variety are medium-sized. 1-year-old or 2-year-old seedlings are planted on a seed stock according to a 4 x 6 m scheme, in sheltered from the wind, sunny, open areas with drained-acid loose soils and some clay.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree.When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The fruit tree begins to bear fruit from the age of 4. Since this period, attention has been paid to feeding with organic, potash fertilizers. During the ripening period, it is good to provide moderate, restrained, but regular watering to preserve the taste and juiciness of pears. With a large harvest during the ripening period of pears, the tree needs support.

Spring preventive pruning, removal of unnecessary and unnecessary branches, crown formation, like any other fruit tree, is important for good development.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The peculiarity of the Duhmyanaya pear is immunity to scab, bacterial cancer. It is possible to increase the resistance to other diseases by timely feeding, pruning the crown. In the off-season, trees are sprayed with special biological and chemical agents against fungi, ticks and other parasites.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The variety is unpretentious, resistant to extreme external weather manifestations. It easily tolerates high temperatures, is characterized by average winter hardiness. For a guarantee, you can use additional shelter from severe frosts. According to gardeners, unfavorable natural conditions do not affect the quantity and quality of the crop.

Main characteristics
Appeared when crossing
Alexandrovka x Klapp's favorite
Appointment
for conservation
Yield
high
Average yield
up to 20 t / ha
Wood
Growth type
medium-sized
Crown
pyramidal
Foliage
average
Fruit
Fruit weight, g
140
Fruit shape
pear-shaped
Fruit size
average
Fruit color
the main color is green, the integumentary color is absent or in the form of a brick-red slight blush
Pulp
juicy, oily
Pulp color
White
Taste
sweet and sour
The chemical composition of the fruit
dry matter content - 12.26%, titratable acidity - 0.13%, total sugars - 9.18%, ascorbic acid content - 13.0 mg / 100 g
Tasting assessment
4,5
Duration of storage of fruits
until late autumn
Maturation
Ripening terms
late summer
Fruit picking time
in August - early September
Early maturity
on the 4th year after planting in the garden on a seed stock
Frequency of fruiting
annual, regular
Growing
Winter hardiness
average
Scab resistance
medium stable
Resistance to bacterial cancer
stable
Reviews
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