Children's pear

Children's pear
The main characteristics of the variety:
  • Authors: Yu. A. Petrov, N. V. Efimova (VSTISP)
  • Appeared when crossing: hybrid No. 8 x Summer Duchess
  • Name synonyms: Detskaya
  • Fruit weight, g: 60-80
  • Ripening terms: early summer
  • Fruit picking time: from late July to mid-August
  • Appointment: fresh, for preservation
  • Yield: good
  • Crown: at a young age, highly spherical, then pyramidal
  • Escapes: medium, rather thick, straight, light brown (olive yellow)
View all specifications

Once the pear was known only in Ancient Greece, where it became an adornment of the gardens and residences of rulers. Currently, there are several dozen species and several thousand varieties, including the Children's pear.

Description of the variety

This tree was bred by crossing the hybrid No. 8 x Summer Duchess. The fruits of this pear are delicious fresh, they are also suitable for canning.

While the tree is young, it has a highly spherical crown, subsequently its shape changes to a pyramidal one. The branches grow strong, but they are few. Shoots are thick, not curved, light brown in color. The foliage is medium in size, the edges are small-town and directed upwards.

Fruit characteristics

Children's fruits do not grow large, their size is estimated as medium. The maximum weight is 80 grams. The color of pears is light yellow, there is a pinkish-orange cover.

Taste qualities

Children's pears are sweet in taste. The fruits of this variety are valued for their juiciness.

Ripening and fruiting

This variety belongs to the early summer, therefore, its fruits begin to be harvested at the end of July. The collection continues until mid-August.

Already 4 years after planting from the tree, you can get a good harvest. Children's pear bears fruit regularly.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. In order to keep the pears fresh and tasty until winter, the characteristics of the variety, the ripening time and the weather conditions in the region are taken into account when harvesting.

Yield

This indicator is assessed as good.

Growing regions

It is grown mainly in the Central region.

Self-fertility and the need for pollinators

No pollinator required.

Landing

The described variety is planted in nutrient-rich, well-drained, moist soil with a pH of 6.2-6.7.

Before planting a seedling in a permanent place, the base must be carefully processed. You can use special herbicides for this purpose. The trees are planted in a row at intervals of 2 meters.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

Children's pear is watered regularly so that the soil on which it grows is constantly moist. Watering abundantly is necessary only in case of prolonged drought, or when the tree grows on sandy and sandy loam soil. If possible, it is better to equip an irrigation system.

This variety requires the use of a complex fertilizer.Proper feeding has a positive effect on the texture of the leaves, the taste of the fruit pulp and their appearance, as well as the correct development of the plant.

First, it is necessary to regulate the soil pH level, as well as the amount of the main trace elements in the soil, such as nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg). For one season, a tree of this variety requires 150 kg of potassium, 120 kg of nitrogen, 30 kg of magnesium and 20 kg of phosphorus per hectare. Feeding with these elements is decisive at the stage of bud setting and fruiting.

The deficiency of microelements causes, in particular, underdevelopment and fall of flowers, deformation of leaves, necrotic spots, as well as the termination of the process of nitrogen fixation in plants. Children's pear is a plant that requires boron. Underfeeding leads to poor fruiting and clumsy fruit. Foliar dressing is carried out during dry and sunny weather (the optimum temperature is 12-26 degrees).

Pruning a children's pear consists of several main stages. First, we carry out the procedure immediately after planting - we remove the trunk in height, and select 5 main branches that will make up the tree frame. In the following years, we form a crown and perform sanitary pruning. We remove branches that claim to be a second trunk, lateral, broken, dry shoots. The procedure is always performed at the beginning of spring. In the summer, shoots growing vertically are removed inside the crown - the so-called tops.

When pruning, remember that the most important thing is not to disturb the lower part of the crown, as this will upset the balance and structure of the entire skeleton. Young branches are also not removed, because they will bear fruit in the future.

Collection and storage

Children's pear is harvested a few days before reaching maturity. The fruits are plucked together with the tail and stored in a dark room with low temperature and high humidity. The room needs to be ventilated from time to time. Fruit should be checked regularly and discarded when rotten.

In order for a pear to grow properly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

This tree has a high immunity to fungal-type diseases. For all other diseases, the tree must be processed. For this, sulfur-based fungicides are widely used.

Insecticides help with insecticides, which are sold in stores in a wide range.

To preserve the tree, it is better to start with prevention. All fallen leaves are harvested in autumn and burned. In autumn, trees are treated with 5% urea solution. For the trunk circle, a solution with a concentration of 7% is used.

When the kidneys of the Nursery begin to open, a solution of 3-4% Bordeaux liquid is prepared for spraying. You can use 10 grams of azofoska or 40 grams of a preparation based on copper oxide. Take at the rate of 6 grams per 10 liters of water.

After flowering is complete, spraying is necessary again.If the season contributes to the development of scab (high humidity, low temperature), then the number of procedures can be increased to 6. It is imperative to take breaks for two or three weeks. It should be borne in mind that at least 20 days must elapse from the last spraying to harvest.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The Children's variety has high winter hardiness.

Main characteristics
Authors
Yu. A. Petrov, N. V. Efimova (VSTISP)
Appeared when crossing
hybrid No. 8 x Summer Duchess
Name synonyms
Detskaya
Appointment
fresh, for preservation
Yield
good
Wood
Crown
high-spherical at a young age, then pyramidal
Branches
strong, few
Escapes
medium, rather thick, straight, light brown (olive yellow)
Leaves
medium, smooth, with raised upward shallow edges
Fruit
Fruit weight, g
60-80
Fruit shape
short pear-shaped, with eminences (pearls) around the calyx
Fruit size
below average
Fruit color
the main color is light yellow, the integumentary color is a pinkish-orange blush
Pulp
juicy
Pulp color
creamy
Taste
sweet
Peduncle
medium length and thickness
Duration of storage of fruits
about a month
Maturation
Ripening terms
early summer
Fruit picking time
from late July to mid-August
Early maturity
for 4-5 years (from the year of growth in the nursery)
Frequency of fruiting
regularly
Growing
Winter hardiness
high
Growing regions
central region
Resistance to fungal diseases
steady
Reviews
There are no reviews.
Popular varieties of pears
Pear Abbot Vettel Abbot Vettel Pear August dew August dew Pear Bryansk beauty Bryansk beauty Pear Veles Veles Pear Prominent Prominent Children's pear Children Pear Elena Helena Pear Cathedral Cathedral Pear Conference The conference Pear Krasulia Krasulia Pear Lada Lada Pear Forest Beauty Forest beauty Pear Yakovlev's Favorite Favorite of Yakovlev Pear Honey Honey Pear Moskvichka Muscovite Pear Marble Marble Pear Nika Nika Pear Autumn Yakovleva Autumn Yakovleva Pear in Memory of Yakovlev In memory of Yakovlev Pear Memory Zhegalov Memory of Zhegalov Pear Just Maria Simply Maria Pear Russian beauty (Beauty Chernenko) Russian beauty Pear Severyanka Severyanka Pear Fabulous Fabulous Pear Skorospelka from Michurinsk Skorospelka from Michurinsk Pear Talgar beauty Talgar beauty Pear Extravaganza Extravaganza Pear Trout Trout Pear Chizhovskaya Chizhovskaya Pear Yakovlevskaya Yakovlevskaya
All varieties of pears - 111 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture