Pear Bryansk beauty

Pear Bryansk beauty
The main characteristics of the variety:
  • Authors: Vysotsky A.A., Rozhnov N.I. (Kokinsky stronghold of the All-Russian Selection and Technological Institute of Horticulture and Nursery)
  • Appeared when crossing: Popular x Winter Mleevskaya
  • Year of approval: 2010
  • Fruit weight, g: 180±25
  • Ripening terms: autumn
  • Fruit picking time: first half of September
  • Appointment: dessert
  • Growth type: medium height
  • Yield: high
  • Height, m: 2-3
View all specifications

Bryansk beauty - a well-known type of pear, belongs to the selected category. The tree is very easy to care for, and the fruits have a pronounced honey aroma and delicate flesh. The unsurpassed taste with hints of floral bouquet attracts even those who are indifferent to pear fruits. It has the best yield rating, which is why it is known among gardeners. It can last a long time without losing its taste.

Breeding history

The pear variety was bred near the city of Bryansk by breeders A.A.Vysotsky and N.I. Rozhnov. It was obtained by crossing two types of pears Popular and Winter Mleevskaya. It is believed that the variety was reproduced for the Chernozem region. In a short time, it has become popular and well-known, and has spread both throughout Russia and beyond.

Description of the variety

The pear grows as a small tree, has a rounded shape. Leaves are elongated, with small sharp tips. The leaf itself is smooth, shiny, emerald in color. The bark is burgundy brown. This species has a late flowering, which mainly occurs during the last spring frost, which does not affect the harvest. The harvesting of a full-fledged crop falls on the 5th year.

Fruit characteristics

The pears are rather big, the weight of one fruit is 180 ± 25 g, they all have a delicate skin. They have the correct, impeccable shape. The skin is pale yellow, with a red blush on the sides. Harvesting begins in September.

Taste qualities

Very soft, sweet, juicy fruits with a creamy pulp inside are liked by both children and adults.

Ripening and fruiting

The tree bears fruit already 3 years after planting. At the 6th season, the pear begins to bring the maximum, constant yield. Fruit picking begins in the first month of autumn. It is easy to determine the ripeness of pears: dark green unripe pears become soft, gradually turn yellow and they have a red side on one side.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

From one tree you can get up to 60 kg of juicy fruits, from one hectare the yield is about 30 tons, so the variety is popular in the industry.

Fruit is best picked in sunny weather. The resulting crop is best stored in wooden boxes, in a ventilated, cool place.

Growing regions.

This beauty can be found in the Bryansk, Smolensk, Ryazan and Moscow regions. It is also popular in the Urals (Orenburg, Chelyabinsk regions).

Self-fertility and the need for pollinators

The variety belongs to the type of trees that self-pollinate: they do not need pollinators to produce fruit. It is this characteristic that makes gardeners acquire seedlings over and over again. Many scientists believe that this type of self-pollination is unstable. In many ways, the productivity of the crop depends on the climatic conditions of the area where the pear is growing.In order to have a good and large collection of fruits, it is advisable to plant a pollinator with a pear. An important condition is the simultaneous flowering of plants. Another method for pollination is grafting another pear variety onto the tree. It is advisable to plant 2-3 varieties.

Landing

The preparatory process for planting this variety is a very important point. It is recommended that you follow a few tips.

  • Choice of place and time. This variety is very light-requiring and prefers warmth. In the shade, the shoots will only stretch out, which will lead to a decrease in yield. The fruits will be located at the very top of the tree where there is sunlight. Choose a landing place only on the sunny side.

  • You should not plant a tree where there is constant moisture - it may simply die. The soil should be loamy with a little acidity.

  • The location of the pear of the Bryansk beauty must be protected from strong winds in winter. The best option is to land near the fence.

  • Seedlings can be grown throughout the season. It is better to buy trees 1-2 years old. In the south, planting pears is best done in the fall 2 weeks before the cold weather. In the central part of Russia, landing is carried out in early spring. The planting structure of young seedlings is identical to all trees.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The tree is easy to care for. The gardener requires minimal participation in the growth of the pear in order to get a huge harvest. There are a few rules to follow.

  • Regular watering, loosening the soil. The pear has a very powerful root system, it can fully provide itself with moisture. If there is not enough watering, the growth of leaves will slow down, which will affect later: low yield and tasteless fruits in this case are guaranteed. It is necessary to additionally water the young seedlings, once a week about 20 liters per tree is enough. A fruiting tree is watered much less frequently: it is better for them to water regularly during flowering. If there is not enough moisture, the ovary will be very weak. Mature trees require about 60 liters of water. In the fall, before frosts, gardeners recommend the last watering so that the moisture evaporates less.

  • Top dressing is needed to form the crop. It is recommended to use mineral, phosphorus, nitrogen and organic fertilizers: humus, peat, animal droppings. You need to add top dressing in spring, summer and autumn, on average 25-30 kg per tree. Organic fertilizers increase soil fertility. Can be added in dry or liquid consistency.

  • Pruning a tree. Pear Bryansk beauty is a very branched tree, it constantly needs to be cut through: to prune old, weak, dry, broken branches. This promotes the formation of a new crown and greatly facilitates harvesting. So at the time of ripening, the fruits receive more light. In young trees, pruning is done in the second year. Don't forget about the sanitary pruning that takes place in October. After pruning the branches, it is necessary to lubricate the cuts with oil paint to avoid infections.

Disease and pest resistance

This variety is very resistant to diseases and pests, has good phytoimmunity and practically does not get sick. In the fall, it is recommended to carry out prophylaxis of trees, since infection with powdery mildew is possible - a disease in which the leaves are covered with a white bloom. Of the insects, only the pear moth moth attacks the pear, which leaves a clutch of eggs on the surface of the fruit. The larvae eat the flesh of the fruit, so it is important to notice and remove them in time.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The pear variety Bryanskaya krasavitsa tolerates frosts down to -35 ° С. It grows both in the South and Central and in the northern regions. Only sudden temperature fluctuations are dangerous. Does not tolerate soil drought and does not like soil with high acidity.

Review overview

Most gardeners are satisfied with the purchase of the Bryanskaya Krasavitsa pear variety. Basically, they praise unpretentiousness, disease resistance, frost resistance, good adaptation and acclimatization. The sweet taste, high yield and life expectancy also delight gardeners.

The pear variety Bryanskaya beauty will be an excellent decoration among fruit trees on a personal plot. Excellent delicate floral taste and ease of care and long-term storage of fresh fruits throughout the winter, their use in canning, cooking and making homemade wine - these are not all the advantages of the variety. If you follow all the recommendations and tips for caring for the tree, you can enjoy the fruits every year.

Main characteristics
Authors
Vysotsky A.A., Rozhnov N.I. (Kokinsky stronghold of the All-Russian Selection and Technological Institute of Horticulture and Nursery)
Appeared when crossing
Popular х Winter Mleevskaya
Year of approval
2010
Appointment
dessert
Yield
high
Average yield
30 t / ha, up to 60 kg per tree
Wood
Growth type
medium-sized
Height, m
2-3
Crown
narrow pyramidal
Escapes
compactly arranged, ends directed upward, rounded, brownish-brown, geniculate, glabrous
Foliage
average
Leaves
medium, elongated, short-pointed, dark green, shiny, smooth
Fruit
Fruit weight, g
180±25
Fruit shape
pear-shaped or elongated pear-shaped
Fruit size
large
Fruit color
the color of unripe fruits is dark green with a reddish blush, turns yellow when ripe, the integumentary color becomes broader and occupies more than half of the fruit surface in the form of a maroon blush with a characteristic dull shade
Pulp
juicy, oily, tender
Pulp color
light cream
Taste
sour sweet
Scent
floral
Skin
smooth, rather dense
Subcutaneous points
small, gray, few of them
Tasting assessment
4.6 points
Duration of storage of fruits
in cool conditions - up to 15 days, when stored in a refrigerator - up to 2 months
Maturation
Ripening terms
autumn
Fruit picking time
first half of September
Duration of the consumer period
until mid-December
Early maturity
for 3-4 years
Growing
Self-fertility
self-fertile
Breeding features
good compatibility with quince
Winter hardiness
high
Growing regions
Central
Scab resistance
steady
Reviews
There are no reviews.
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