Weber grills: rules for selection and care

Cooking in the open air with the help of various devices has appeared a long time ago. Mostly people used homemade brick structures, closely similar to barbecues. But this building has one significant drawback - a stationary installation that restricts the movement of the so-called field kitchen in case of bad weather. This question worried George Stephen for several days ...

D. Stephen is the inventor and creator of the Weber company, which today is the leader in the design and manufacture of grill systems. It was he who designed the first spherical grill, the model of which impressed the whole of America, and eventually the whole world.

George is a father of many children who has always made sure that his family has quality food. He was annoyed that in bad weather he and his family could not enjoy cooking delicious meals in the fresh air.

He cut it in half. He used the lower metal part of the buoy as a bowl (pan) where food was placed, and used the upper half as a lid, to which the legs were screwed for easy placement of the device. This is how the first grill appeared, in which food could be cooked outside in any weather, while controlling the appearance of flames.

Many decades later, Weber has become a leader in the production of grills of various modifications. The manufacturer is constantly improving, applying innovative technologies. And also the priority of the brand is the durability of the structure.

Not all people are still accustomed to such a unique cooking device as the grill. But in order to understand how convenient, practical, tasty it is, you should study the advantages of this multifunctional device from Weber from the United States.

Today the company manufactures a variety of gas, coal and electric models. All of them are made of high quality materials and have their own characteristics.

Weber grills offer many benefits:

• The form. The spherical shape is used in almost all models, with the exception of a few. The spherical bowl gives you a fantastic cooking experience.
• The ideal distance between the heat source and the wire shelf prevents uneven cooking, such as scorching of meat or fish, eliminates undercooked areas.
• Lid. The presence of a cover in the structure plays a special role. Due to it, all the ingredients are juicy and not overdried. The properties of the products are not lost. The cover acts as a temperature regulator and keeps the heat inside the structure.

• The presence of an indirect cooking method. It consists in a special arrangement of the ingredients on the wire rack, that is, fish, meat or vegetables can be placed right above the source of heat. This method is typical for charcoal and gas grills.
• Cooking food without the use of oils and fats, which makes food healthy and wholesome, without cholesterol.
• Wide range of models. The brand's arsenal includes both stationary large grill installations and compact portable grills.
• Multifunctionality.There are many different types of grilled food available.
• Durability. Products have a long operating period.

• High degree of strength of materials from which grill structures are made.
• Environmental friendliness and safety. Grilled food is safe for human health.
• The presence of a direct cooking method. It consists in reflecting the heat on the food being cooked.
• The grill handles are heat resistant to prevent hand burns.
• The system provides for a completely safe ignition in all weather conditions.
• High degree of resistance to temperature changes.

• Ease of assembly.
• Anti-corrosion coating.
• The presence of a ventilation regulator that regulates and controls the temperature.
• A wide range of accessories for all grill models.
• Convenient and simple ignition system. This applies to gas and coal structures.

The main players in the grill market are two companies Weber (USA) and Napoleon (Canada). To understand which brand should be preferred, you should familiarize yourself with the main characteristics of grills, for example, gas, two companies.

Manufactured from medical grade stainless steel. They are endowed with a long operational period, some models have a lifetime warranty. A feature of this brand is the presence of a special infrared burner, which gains a lot of temperature, and thanks to this, meat or fish is obtained with a crispy crust.

The grill grates are made of durable cast iron. They maintain moisture, due to this, the products acquire juiciness. The complete set includes a pull-out shelf made of heat-resistant material and a thermostat made of stainless steel. A wide range of models and modern types allow the buyer to choose a suitable model not only in shape, but also in color.

It is made of durable stainless steel with a stable base. The grill is equipped with a special built-in grill, which serves as a heat energy distributor, which results in uniform roasting of meat and fish products. Some models are equipped with a heat reflector located under the burners to optimize heat distribution.

A special feature of Weber grill devices is the unique grill design, the so-called GBS-system, allowing the placement of accessories and accessories on the grill. Some models have an additional burner for heating food or making sauces. Another innovation of this manufacturer's grills is the presence of a digital thermometer that interacts with a smartphone, notifying about what is happening. It is allowed to control the preparation of four different dishes at the same time. Weber also produces models of grills with automatic coal ignition, which competitors do not have.

In any case, no matter what model the buyer chooses, it is necessary to start from the material of manufacture of the product, from convenience, from functionality and personal preferences.

The Weber grill is an American classic that is technologically advanced, invulnerable and endowed with incredible culinary potential. It's simple but pretty reliable a device that consists of:

• boiler (spherical shape dominates);
• the charcoal grate located at the bottom (if we are talking about a charcoal grill);
• cooking grates, such as grilling meat;
• cover.
• ventilation holes located both on the boiler and on the lid;
• the innovative One Touch cleaning system in newer models;
• auxiliary accessories: tables, holders, handles, thermostats, legs.

Functionality and accessories depend on the grill model.

Weber grills have a simple design and a convenient ignition system. If we talk about coal models, then everything should be done in stages:

• the cover is removed and the blower is opened;
• coal is laid out, and dry fuel is placed under it;
• when white ash forms on the coal, this indicates that it is time to cook;
• a grate is installed over the grate with lined coals;
• products are laid out;
• the lid is closed.

If we consider a gas grill, then the sequence of use consists of several stages:

• The lid is opened and the presence of gas in the cylinder is checked.
• Gas supply opens.
• Ignition is turned on. It can be automatic and turned on by means of a button, or you can use ordinary matches.
• The lid closes and the grill starts heating. It takes 10-15 minutes on average.
• The burner adjustment depends on what is being grilled.

American grill Weber can be of several types:

• Carbonic. These are outdoor constructions designed to prepare your favorite meals in the fresh air. More expensive models are equipped with a smokehouse and other options that make the unit multifunctional and indispensable.
• Electric. An electric grill is a device powered by electricity. It can be used to cook food without the use of oil and fat, which makes it even healthier. Most models are equipped with frying, stewing and heating options. Some models are endowed with a baking function. The advantage of this type is the absence of smoke, so its installation is possible in an apartment, in a house, on a balcony, for example.
• Gas. The most popular style in America. They are, as a rule, automated, and it takes a minimum of time to set the desired temperature. Such models have a number of advantages, including: no open fire, ease of cleaning, temperature control, heating from 100 degrees and above, heating function, which is provided by additional burners, preservation of the natural taste of products due to the absence of smoke.

Particularly popular are charcoal barbecues, as well as wood-fired models, especially during the barbecue / picnic period, when a lot of time is spent in nature. All barbecue models are portable, therefore easy to use, they can easily fit into the trunk of a car. And also for outdoor recreation or for use in the country, folding models, "book", which do not take up much space and are quite compact, are suitable.

Choosing a grill is a simple process. To do it correctly, you need to be guided by small purchase rules or design selection criteria:

• decide which type is needed (gas, electric or coal);
• grill area (dacha, apartment, house, street, picnic);
• household appliance or for home use;
• decide on the availability of functions, since the cost depends on it.

Some consultants in retail chains are sure that you need to choose only the model that you like and affordable. This is the only way to get real pleasure from the purchase. For example, gas structures are more suitable for those who do not want to waste time on vacation for lighting coal or firewood. And also a gas grill is suitable for those who are limited in time, who have no time to cook dinner.

Besides the grill, do not forget about high-quality accessories to the structures, since they significantly expand the functionality of the grill. You should start with the simplest items, gradually replenishing the arsenal of accessories with more unusual and non-standard elements.

Whichever type of Weber grill is purchased, you can be sure of quality and reliability, since the company gives a long warranty period for all its products.

In order for the grill structure to serve for a long time and without interruptions, it must be properly maintained. To care for coal structures, you need to acquire the following tools:

• special grill brush;
• grill detergent / cleaner;
• soft sponge;
• washing napkins with special impregnation;
• aluminum pallets.

After each use of the grill, the grate must be cleaned to prevent it from drying out. Before cleaning it is necessary to warm up the grate in the grill for a while, and then, when it is still hot, it is necessary to clean it well with a brush. Also, you should always make sure that no cold ash is stored in the grill.

To care for gas appliances, you should prepare some devices:

• special brush for cleaning the grill;
• grill cleaner, it can be liquid or powder;
• a set of washing napkins;
• soft sponges;
• aluminum pallets;
• small knife.

It is imperative that before / after use, the grill chamber should be slightly warmed up, empty and closed, until smoke stops forming.

Customer reviews of American grills are mostly positive, since these products are durable, reliable and aesthetically pleasing. The service life of the grill without a single breakdown can be 10-20 years, depending on the frequency of use and the quality of care, and only then it will be necessary to replace some structural element, which can be easily purchased at the store.

For the intricacies of choosing a Weber brand gas and charcoal grill, see the following video.