Grill Salamander: types and their advantages

Before you start equipping catering establishments, you need to fulfill a number of mandatory requirements. They mean not only the selection of beautiful details to create a special interior, but also the correct layout of the kitchen space. After all, the correct choice and arrangement of kitchen utensils plays a win-win role in the quality and acceleration of the cooking process. When choosing a Salamander non-contact grill, you can accomplish all of these tasks.

Salamander grills allow you to prepare delicious pizzas, sandwiches, sausages, a variety of hot snacks, vegetables and sandwiches. The product is heated by thermal elements located on top of the structure. The food is put on the lower part.

Depending on the type of heating element, Salamander grills can be divided into three types.

1. Infrared. Provides fast food preparation, while the air in the room is almost not heated.
2. Electrical. Equipped with heating elements, quite costly, but at the same time popular in the kitchens of small fast foods and cafes. Allows to bake and heat meat, fish and vegetable dishes.
3. Gas. Their work takes place due to the combustion of gas. They have from one to six burners. They are usually operated at street trade points. Quite economical, although unsafe.

Salamander type non-contact grills have a number of advantages:

• you do not need to spend a huge amount of time washing this structure - it is very quickly and easily cleaned with simple cleaning agents;
• does not take up much space;
• has a high output;

• made of stainless steel, which increases its wear resistance;
• you can regulate the cooking process;
• the cooked dishes have a wonderful taste (it is also possible to create an appetizing crust);
• multifunctionality - allows you to warm up and prepare a variety of dishes.

Also, the Salamander heating device is equipped with a temperature function., which guarantees the cook uniform heating of any dishes. The temperature range ranges from zero to three hundred degrees Celsius. The grills are equipped with trays for collecting grease and grates for serving food.

As a result of the fact that during the cooking process the food does not have contact with heating elements, it is possible to preserve the beneficial properties of food as much as possible. Since contact with oil is excluded during the preparation of the dish, the amount of combustion products is reduced, and this, in turn, allows you to use the grill in any place convenient for you.

First of all, you need to evaluate the size of the kitchen. For small rooms, a model with an infrared heater is suitable, which will not greatly heat the air in the room. Owners of spacious kitchens can pay attention to grills with heating elements. If you want to open a fast food outlet, you need a model with gas burners.

Among the users of grills from the German company Bartscher, there are owners of both respectable cafes and small fast foods. They note the compactness, convenient touch panels - it's not for nothing that the supplier shows the ideal approach to the manufacture of the product. This suggests that the manufacturer produces a large selection of models. Owners of Bartscher grills talk about their multifunctionality (this applies even to the most budget models). Even with a low power of the heating element, productive incandescence is observed due to a properly debugged grate. Of course, there are more features in higher cost models.

Fans of the Chinese firm Airhot talk about the practicality of the models, although their feasibility is aimed at a specific task. Models with a capacity of up to four kilowatts are noted, while they have two working surfaces. All this speaks for the high efficiency of the equipment. True, to be honest, Airhot grills are inferior to German and Italian counterparts.

Based on the above, it should be clear that not every catering owner will be able to purchase expensive equipment. And manufacturers give us the opportunity to choose budget quality models of Salamander grills. The range of prices, as well as technical characteristics, is very extensive. It all depends on the number of heating surfaces, power. The cost of such models ranges from 15 to 50 thousand rubles. The most expensive ones can be purchased for 90-100 thousand rubles.

The reason for this price range is the material from which the base is made. According to the expert, you need to pay attention to the quality of stainless steel. But the buyer is guaranteed to reimburse this cost in time. This is because the speed of service, the quality of roasting and the taste of food bring positive results.

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