Grill smoker: which one to choose?

Cooking meat, fish and other products on charcoal has a lot of subtleties, on which the unsurpassed aroma and delicate taste of ready-made dishes depend. A modern grill-smokehouse is a device that combines the advantages of a grill and a smokehouse at the same time. With its help, you can not only smoke food, but also cook barbecue, kebab, barbecue and many other dishes. That is why the grill-smokehouse is a necessary acquisition for hospitable hosts who want to pamper their guests with something tasty at their dacha.

Among the currently produced grill smokers, you can see a significant difference in price, despite the fact that at first glance the models do not differ from each other. The secret here is that cheaper models are made of thinner metal (0.5-2 mm), respectively, less durable and do not provide uniform heating of the prepared products. In more expensive, professional smokehouses, metal with a thickness of 5-8 mm is used, which ensures uniform heating of the product, increasing the efficiency and quality of cooking. In addition, among the units produced, both stationary structures and mobile street options on wheels can be distinguished. Modern grill-smokers allow using both charcoal and wood filler for cooking and smoking products.

Green Glade products are invariably popular among those wishing to surprise their guests with original and delicious dishes. The undoubted advantage of the product is its manufacture using durable and high-quality materials, the use of skewers and barbecues, reliability and durability.

For example, modern model Green Glade 11092 is an original technical device that allows even a novice cook to prepare excellent dishes from various products. A feature that distinguishes this model are two chambers that allow you to easily switch between the "Smoking" and "Grill" modes. In one chamber, cooking is carried out on an open fire, in an additional one is used to smoke dishes. Moreover, they can work simultaneously. The undoubted convenience of this model is the presence of wheels that allow you to move it to a convenient place. Also, the Green Glade 11092 model is equipped with a thermometer, a wooden table, a barbecue grill. Most of all buyers in the model are attracted by its versatility, the ability to fry fish, meat or vegetables, smoke products, prepare side dishes. And you can do all this at the same time.

It is also necessary to consider and model Green Glade 22014а, which is much smaller (350x350x400 mm), which makes it one of the most popular. The product has a circular cross-section and temperature control functions. Low price combined with excellent quality explains the interest of buyers in this model.

Convenient design Green Glade 28018b models distinguishes it in the range of smoke grills. Several side and bottom wood panels allow for the most convenient positioning of food waiting to be prepared and kitchen utensils. Coal is used for cooking, which makes the prepared dishes have smoke aromas. For the convenience of transportation, two wheels are installed.

Grill and smokehouse Green Glade YD-Garden Grill with an installed grill grate measuring 650x470 mm, it can rightfully be called one of the most popular models among both novice cooks and professionals. Two ventilation holes (on the bottom and on the lid) allow you to adjust the temperature directly while cooking. For cooking, either charcoal or special briquettes are used.

Grill-smokers from other manufacturers are currently on the market. For example, quite interesting is Napoleon Apollo AS300K model, the characteristic difference of which is the presence of three levels for the preparation of products. Each level has a steel grate with a diameter of 48 cm, and an Accu-probetm temperature sensor is installed on the roof. The top cover has a horizontal bar with hooks for attaching sausages, meat and fish. This model allows you to cook up to 16 large burgers in one go

One of the famous and popular is model Oklahoma Joe's Higland Smoker / Grill... Manufactured in the USA since 1987, these grill smokers are made from durable heavy-wall steel. Time-tested design with professional thermometers, large cast-iron grate with a cooking area of ​​3992 cm2. and adjustable screens will allow you to cook delicious meals right in the yard. A special side firebox makes it possible to additionally direct smoke and heat into the main chamber.

In addition, interesting models of grill-smokers, judging by customer reviews, are products under by Smoky Fun... All are handcrafted using heat-resistant high carbon steel.

Under this brand, both models for beginners are made, in which steel with a thickness of 3 mm is used, and massive models for professionals from steel with a thickness of 6 mm. Also of some interest are models with wheels and a hitch for a car.

For example, beginner models Junior differ in their small size and weight. They can easily be placed in the backyard of a summer cottage. In turn, the line of professional models is distinguished by solid size, weight and allows you to cook a dish for a quite decent company. Can be used in restaurants and cafes. Bbq Trailers models are designed for transportation by road and are manufactured individually, taking into account the wishes of the buyers. Can be installed on a trailer with or without a brake. You can take this grill-smokehouse with you on any trip. In addition, for lovers of the original, the company offers the manufacture of a grill-smokehouse in the form of a train. They are distinguished by their uniqueness and consistently high workmanship.

You will learn how to make a grill-smokehouse with your own hands in the following video.