Ceramic grills: subtleties of choice

The ceramic grill in Russia is only becoming popular, although in other countries, in particular, in America, most owners of private houses have a similar device. Grilled food does not compare to any other food.

The ceramic grill is created from a special material. Each manufacturer uses its own ceramic composition, which is often unique and even secret.

Thanks to this, grills have the following set of features:

• resistance to corrosion;
• good heat retention;
• preservation of moisture, which allows you to maintain the juiciness of cooked food;
• versatility in the choice of dishes: baking bread, soup, roast, frying meat, vegetables and seafood.

The ceramic grill combines the features of several devices at once.

Cooking on ceramic grills is carried out in three ways at the same time:

• on a heated grate;
• due to convection, dishes are juicy, healthy and dietary;
• IF radiation that emanates from burning coals.

To get started, you need to do some simple manipulations. They differ little depending on the chosen model.

In most cases, ceramic grills start the same way:

• charcoal is poured into the firebox;
• it is convenient to use solid igniters to ignite fuel;
• the lid closes and the flaps open;
• wait about 20 minutes and start cooking;
• dampers are used to regulate the temperature.

Ceramic grills have only recently been introduced to the world, but already their assortment is rich and varied. You need to understand a little about this division for the selection process to go smoothly.

• Charcoal ceramic grill - it is very convenient and practical. Such a device has a number of advantages, some of which are unique. For example, it allows you to cook smoked food, can be used far from civilization, replaces the tandoor and the oven, and provides uniform frying for a short period of time. The disadvantage concerns the process of cleaning from ash and burnt food residues. You can pick up special firewood that burns almost without residue, choose a high-quality grill and an expensive coating, thus saving yourself from burnt food. But you still have to wait for the grill to warm up. This takes an average of 20 minutes.

• Electric grill easy to operate, since it does not require fuel preparation, ignition and further cleaning from ash. However, it will not be possible to use it outdoors, because it will require a power supply to work. If the device will be used exclusively at home, then you can opt for the electric option.

• Gas also used in ceramic grills. Such devices are not always convenient. They cannot be called compact, since they require a gas cylinder to work. It needs periodic refueling, which does not bring comfort to the user. But the time to prepare for cooking is extremely short. It only takes a few minutes.

• Big green egg - these are very popular grills that are successfully conquering the Russian market. The “egg” was chosen as the shape for a reason.This design has unique design features that make the food preparation process perfect. The energy of fire and the heat that comes from the walls surround the laid food on all sides.

These are the ceramic grills on the market. From the rich assortment, you can easily make a choice that will meet your requirements and wishes.

We studied the reviews in detail, got acquainted with the products of many manufacturers, selected interesting models and weeded out brands that are not worth paying attention to. All this was done to make your choice easy and understandable.

• Big green egg Is one of the most famous and popular grills. Egg shape, high-quality material, unique design features, great functionality are the secrets of delicious dishes. Even the renowned chef Johnny Boer, who is the owner of three Michelin stars, uses such a grill.

• Originally from Germany are grills Monolith... Impeccable quality comes first here. No wonder the manufacturer provides a 10-year warranty on their grills. The equipment is characterized by a perfect design, intuitive operation, easy maintenance and a wide range of possibilities.

• Grills Primo can often be seen in steakhouses in the United States and European countries. If a company is chosen by professionals, it means a lot and is the best advertisement.

• Kamado Joe Is an American brand that has been making grills for many years. Large and small, versatile and professional, classic and original - there are models for every taste.

• Among the Russian-made grills, one can single out the company "Teza-ceramics"... This manufacturer produces many types of ceramic products, including grills. Such equipment is characterized by high quality, decent performance, affordable cost in comparison with more famous foreign counterparts. The grill is ready for use in just 15 minutes, the walls keep the required temperature well, which is not transmitted to the external circuit. In short, a worthy alternative to expensive foreign brands.

• Chinais, of course, also a manufacturer of ceramic grills. Many Chinese manufacturers have mastered the manufacture of these devices, for example, Auplex Kamado or Florabest. Immediately striking is the low cost, which is at least half the price of American or German grills. It seems suspicious and even intimidating. But in fact, Auplex Kamado products are of surprisingly high quality and reliability. Although she cannot handle professional use, you can safely choose Chinese grills from Auplex Kamado for your home. As for Florabest and other manufacturers from China, we do not recommend taking risks. There is little information about them, there are even fewer reviews, and the cost is too small.

See below for more details.

Now let's summarize everything that was said above and bring the information into a list of tips that you need to follow when choosing a ceramic grill.

• The size determines the cost of the product, its weight, dimensions and coal consumption. You need to choose the right size based on your needs. Each manufacturer offers a large size range of their equipment. There are ovens for catering establishments, and there are miniature barbecues for picnics and designed for several portions.
• Functionality implies the ability to replace several devices with one device at once. For example, many grills allow you to not only fry food, but also bake, stew, smoke, and simmer food. It is very convenient, but you will have to pay a lot for such functionality.In addition, many grills are equipped with a number of useful devices and mechanisms. Such useful additions include a thermometer on the lid, a locking mechanism, an ash cleaning system, and a warning system. In some models, the height of the grill can be changed.

• A ceramic grill cannot be cheap as the material itself is expensive. If you are offered a suspiciously cheap model, you should think about its quality and durability.
• You should not give up accessories, some of them are necessary. For example, castors for convenient and safe transportation. The skewer allows you to cook whole poultry or piglets. Protective covers are essential for grills that will be permanently outdoors. In addition, there are many accessories available for use during cooking. Spatulas, grates, gloves - all this is necessary for comfortable and safe cooking. There is no need to buy everything, but you simply cannot do without some accessories.

• The type of fuel that will be used during the operation of the grill needs to be considered in advance. We have already considered this issue. Electrical structures can only be used at home, gas models are convenient, but large in size. Charcoal options can be used equally at home and outdoors. The food turns out to be especially aromatic.

Any grill, even the highest quality and most reliable, needs proper care and proper operation.

Our advice will allow you to preserve the appearance of the equipment and its functionality in full for a long time.

• The use of a protective cover for grills that are constantly outdoors is a must. Cases are not so expensive to save money on their purchase.
• Removal of non-combustible fuel residues should be carried out regularly. The poker neatly knocks the ash off the walls and grate. It falls through the grate into a special compartment, which is removed, cleaned and reinstalled.
• A more extensive grill cleaning should be done about twice a year. To do this, you need to remove the ring made of heat-resistant material and the firebox. There is ash between the bottom and internal elements, which is removed. To clean the interior, a plastic brush is used, and you can also use a vacuum cleaner.

• Checking the tightness and location of the belts should be carried out several times a year, depending on the frequency of use.
• Mold can form when the grill is idle for a long time and there is moisture inside. Some models have a self-cleaning function. In any case, do not use bleaching and cleaning products.
• The hinges on the lid also need to be prevented. They can loosen and loosen over time. In this case, the lid will spontaneously close and open tightly. The hinges must be tightened and lubricated.
• The ceramic components are cleaned only after they have cooled completely. Burnt food is removed with a brush.
• A dry room is selected for storing ceramic parts. And also they cannot be used for cooking on a regular stove, greased with vegetable oils, or immersed in water.