Peas Refined

Peas Refined
The main characteristics of the variety:
  • Authors: Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Volok O.A.
  • Year of approval: 2013
  • Ripening terms: mid-late
  • View: sugar
  • Stem length, cm: 65-85
  • Sheet: normal type, medium to large leaves, light green to green with a waxy coating
  • Stipules: medium to large with a waxy coating and medium spotting
  • Flowers: reddish purple, large
  • Parchment layer: without parchment layer
  • The height of the location of the first bean above the soil surface: 30-35 cm
View all specifications

Refined peas are a sweet variety that pleases with ease of care and the ability to grow even in harsh conditions. It is worth considering in more detail the description and characteristics of the culture.

Breeding history

The Rafinad variety was bred by domestic breeders not so long ago. In 2013, scientists managed to get a high-yielding culture, which was almost immediately included in the State Register of the Russian Federation.

Description of the variety

Refined sugar belongs to the group of plants with a medium-late ripening period. Among the main characteristics:

  • length - 65-85 cm;
  • medium to large sized leaves are light green / green;
  • strong root system.

Peas form large flowers with a reddish-purple hue, which then become sweet fruits. The high-yielding variety quickly gained popularity among gardeners. Today peas are grown in many regions of the country.

Characterization of the appearance of plants, beans and seeds

A vigorous plant with a strong stem, suitable for growing both outdoors and in greenhouses. Pea beans and seeds characteristics:

  • slightly curved pods;
  • pea shoulder length - 7.5-9 cm;
  • the number of peas in a pod is from 7 to 9 pieces.

The average weight of one pea is 8 g. The beans have a dense peel, which makes it easy to transport or freeze them without losing their taste and useful properties.

Purpose and taste

Refined peas have excellent taste, which were appreciated by the tasters. Juicy and sweet fruits are suitable for consumption both fresh and for preservation for the purpose of subsequent use in soups, salads, main courses.

Ripening terms

A distinctive feature of the variety is good seed germination. You can start harvesting in about 2.5-3 months. The average ripening period is 48-62 days from the moment the seeds are planted in the ground.

Yield

From one square meter, Rafinade allows you to collect up to 1.5 kg of ripe and juicy beans.

Growing and care

Before you start planting peas, you should prepare carefully. At the same time, attention should be paid to both the seed and the soil in which the crop is planned to be planted. As for the soil, it is recommended to fertilize it abundantly in the fall, so that in the spring the peas quickly take root and start active growth.

Seed preparation takes place in several stages.

  1. Selection. This involves soaking the seeds in a glass of warm water for 24 hours to weed out empty samples. Whole peas will remain at the bottom and can be planted.
  2. Disinfection. It is carried out by keeping the peas in a solution of potassium permanganate for 2-3 hours.
  3. Treatment. For a day, peas should be soaked in a growth stimulant solution, which will accelerate the growth of the culture.

It is not necessary to germinate peas before planting, as they will quickly take root in fertile soil.Therefore, after processing, you can immediately start planting. Scheme:

  • between the peas in a row it is worth retreating 15 cm;
  • between the rows it is necessary to maintain 30 cm;
  • planting depth - 4-6 cm.

At the end, it will remain to fill the grooves with seeds with soil residues and water abundantly. Caring for a plant involves the following steps.

  • Watering. Should be regular - 1-2 times a week. It is better to add water to the soil in the morning or in the evening to prevent the plant from burning by the sun's rays. During the dry season, watering should be increased, in the rainy season, stop for a while.
  • Top dressing. Peas don't need a lot of fertilizer. Organic or mineral complexes can be introduced during the period of active growth and flowering.
  • Weeding and loosening. Mandatory procedures that will accelerate the growth of the culture and prevent the spread of various diseases.
  • Garter. The variety can do without a garter, but gardeners recommend not to bypass this procedure. In this case, the stems should be tied up with a cloth or garden wire to the supports.

Proper plant care will allow you to get a bountiful harvest from succulent beans.

Germination of peas allows you to stimulate the emergence of sprouts, and hence the development of the plant. As a result, a high-quality harvest will be able to be harvested much earlier.
Peas are a low-maintenance plant that is suitable for growing both outdoors and in greenhouses. In order for peas to give a full harvest in the form of a delicious delicacy, it is necessary to carefully approach the planting procedure, prepare the place, soil and seeds.
Tying peas not only improves the quality of the crop, but also speeds up the harvesting process, ensures timely ripening, and prevents the plant from diseases.
When cultivating such a useful crop as peas, it is important to know how often and correctly to water it in order to get a stable and high yield every year.

Soil requirements

It is recommended to plant Refined peas on fertile soils where vegetables were previously grown, requiring a large amount of organic and mineral fertilizers. Additional recommendations for choosing a location:

  • the site must be sunny and calm;
  • the groundwater level must be low, otherwise drainage will need to be provided;
  • before planting, you should additionally fertilize the soil and loosen it.

With the right choice of a site for planting peas, it will be possible to get a bountiful harvest.

The peculiarity of growing peas is that they are quite picky about the composition of the soil. In order to get a really good harvest, fertilizers must be applied to the soil in a timely manner.

Disease and pest resistance

Refined sugar is distinguished by strong immunity, but this does not mean that peas do not need additional processing. Gardeners advise, in order to prevent, soak the seeds before planting in a solution of potassium permanganate, and also during the growth of the culture to carry out additional spraying with weakly concentrated solutions.

Peas are an unpretentious plant, but their cultivation can be overshadowed by diseases and pests. As a result, the quality and quantity of the crop suffers. It is important to detect signs of damage in a timely manner and take appropriate measures.
Main characteristics
Authors
Gavrish S.F., Morev V.V., Amcheslavskaya E.V., Volok O.A.
Year of approval
2013
View
sugar
Appointment
for fresh consumption, for canning, for home cooking, for freezing
Average yield of beans
in technical ripeness 1.5 kg / sq.m
Plant
Growth type
very long
Stem length, cm
65-85
Sheet
normal type, medium to large leaves, light green to green with a waxy coating
Stipules
medium to large with a waxy coating and medium spotting
Flowers
reddish purple, large
The height of the location of the first bean above the soil surface
30-35 cm
Fruit
Bean shape
slightly curved with a sharp tip to obtuse
Bob length, cm
up to 7.5-9
Bean coloring at the stage of technical ripeness
in technical ripeness light green
Parchment layer
without parchment layer
Number of seeds in a bean
7-9
Seed size
large
Taste qualities
good ones
Taste
sweet, tender
Weight of 1000 seeds, g
320-340
Features of use
it is recommended to use fresh, preferably unripe
Growing
Drought tolerance
the plant is afraid of drought
Sowing time in the ground
April May
Landing scheme
15x30 cm
Sowing depth, cm
4-6
Watering
regular
Using supports
required
Location
sunny
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
mid-late
The period from germination to harvest
48-62 days
Reviews
There are no reviews.
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