Peas Nikitka

Peas Nikitka
The main characteristics of the variety:
  • Authors: Kashnova E.V., Belonosova N.T., Zharkova S.V., Postoeva M.N., Stolbova T.M., Malykhina O.V., Ponomareva V.A.
  • Year of approval: 2013
  • Ripening terms: very early
  • View: peeling
  • The period from germination to technical ripeness: 32-35 days
  • Stem length, cm: 70
  • Sheet: normal type, medium-sized leaves, green with a grayish tinge and waxy bloom
  • Stipules: medium with a waxy bloom and strong spotting
  • Flowers: white, medium
  • Parchment layer: available
View all specifications

Peas Nikitka is a high-yielding variety with strong immunity, which is suitable for growing both in the open field and in the greenhouse.

Breeding history

Domestic breeders were engaged in breeding the variety. Scientists managed to obtain peas with improved taste characteristics and increased resistance to diseases and pest attacks. The variety was entered into the State Register in 2013.

Description of the variety

Peas Nikitka is an early pea variety with the following characteristics:

  • stem - up to 70 cm long;

  • leaves are medium in size, light green;

  • stipules - small, with a waxy coating;

  • flowers are white, small.

Each peduncle forms 1-2 small flowers, due to which it is possible to achieve a bountiful harvest.

Characterization of the appearance of plants, beans and seeds

Nikita is grown mainly in open ground, which allows the stems to get stronger and get rid of the need for a mandatory garter. Bean characteristics:

  • form - straight;

  • sizes - medium;

  • skin color - light green;

  • the number of seeds is from 8 to 9 pieces.

The skin has a layer of parchment, so it is not suitable for eating without first cleaning it. The average weight of 1000 seeds is 199-225 g. Large peas attract gardeners, so the variety is in demand in many regions.

Purpose and taste

Pea varieties are suitable for fresh consumption, as well as for canning and home cooking. The seeds have excellent taste characteristics, appreciated by the tasters.

Ripening terms

Peas belong to a group of plants with an early ripening period. The first beans are formed after 32-35 days.

Yield

The yield indicator with a competent approach to the cultivation of peas is on average 64-74 c / ha.

Growing and care

Nikitka peas are suitable for growing outdoors, but sometimes gardeners plant seeds in greenhouse conditions. Regardless of the location chosen, it is worth preparing the seed first.

  1. Selection. For this, the seeds are soaked in a glass of water, and empty samples that have floated to the surface are removed.

  2. Disinfection. It means keeping the seeds in a solution of potassium permanganate or other drugs that strengthen the immune system.

  3. Treatment. The use of stimulants improves the survival rate of seeds in the soil.

Simultaneously with the preparation of seeds, they begin to fertilize and loosen the soil in order to saturate the soil with oxygen and the necessary amount of nutrients. Only then can you start planting seeds. When carrying out garden work, they adhere to the following scheme:

  1. 15 cm recede between the seeds;

  2. between the rows they stand up to 30 cm;

  3. the planting depth of the seed is 2-3 cm.

Caring for the planted culture includes the following steps.

  1. Watering. At first, before the peas bloom, it is recommended to add water to the soil once a week.Subsequently, watering should be increased up to 2-3 times a week, additionally focusing on climatic and weather conditions. At the same time, it is important not to overmoisten the soil in order to prevent rotting of the peas.

  2. Loosening and weeding. Both procedures should be performed after each watering in order to eliminate potential diseases and pests. In addition, loosening accelerates the flow of nutrients to the roots of the peas.

  3. Top dressing. On average, during the growing season, it is necessary to fertilize peas 2-3 times, introducing organic and complex compositions during flowering and pod formation.

  4. Pinching. Increases the yield rate. To achieve what you want, it is recommended to pinch the tops.

Peas Nikita does not need a garter, but if you wish, you can take care of this using wooden or plastic supports and garden wire.

Germination of peas allows you to stimulate the emergence of sprouts, and hence the development of the plant. As a result, a high-quality crop will be harvested much earlier.
Peas are a low-maintenance plant that is suitable for growing both outdoors and in greenhouses. In order for peas to give a full harvest in the form of a delicious delicacy, it is necessary to carefully approach the planting procedure, prepare the place, soil and seeds.
Tying peas not only improves the quality of the harvest, but also speeds up the harvesting process, ensures timely ripening, and prevents the plant from diseases.
When cultivating such a useful crop as peas, it is important to know how often and correctly to water it in order to get a stable and high yield every year.

Soil requirements

It is recommended to grow Nikita in fertile soils. Tips for choosing a location:

  • the site must be sunny or partially shaded;

  • the place should be calm;

  • the groundwater level should be low.

Preference should be given to areas with a neutral acidity index. If necessary, this can be achieved by applying special fertilizers.

The peculiarity of growing peas is that they are quite picky about the composition of the soil. In order to get a really good harvest, fertilizers must be applied to the soil in a timely manner.

Required climatic conditions

Planting seeds is best done in warm and sunny weather. The optimal time is the last days of April or the beginning of May. It is important that the soil has time to warm up to +8 degrees Celsius so that the seeds take root quickly. Planting too early will lead to the death of the plant, late planting will lead to a deterioration in the taste of the peas.

Disease and pest resistance

The Nikitka variety is distinguished by strong immunity, however, with improper care, the probability of plant death from diseases and pests is high. And also some insects are able to change the taste of seeds. To reduce the risk of damage to peas, it is worth taking care of preventive working off. The work is carried out using special preparations, which can be purchased at any gardening store. Additionally, gardeners are advised to disinfect seeds before planting in a solution of potassium permanganate.

Peas are an unpretentious plant, but their cultivation can be overshadowed by diseases and pests. As a result, the quality and quantity of the crop suffers. It is important to detect signs of damage in a timely manner and take appropriate measures.
Main characteristics
Authors
Kashnova E.V., Belonosova N.T., Zharkova S.V., Postoeva M.N., Stolbova T.M., Malykhina O.V., Ponomareva V.A.
Year of approval
2013
View
peeling
Appointment
for fresh consumption, for canning, for home cooking, for freezing
Average yield of peas
64-74 c / ha
Plant
Growth type
very short
Stem length, cm
70
Sheet
normal type, medium-sized leaves, green with a grayish tinge and waxy bloom
Stipules
medium with a waxy coating and strong spotting
Flowers
white, medium size
Number of flowers per peduncle
1-2
The height of the location of the first bean above the soil surface
7 cm
Fruit
Bean shape
straight
Bob size
average
Bean coloring at the stage of technical ripeness
light green
Parchment layer
there is
Number of seeds in a bean
8-9
Seed size
average
Seed color
in technical ripeness light green
Taste qualities
good ones
Taste
sweet
Weight of 1000 seeds, g
199-225
Growing
Sowing time in the ground
April May
Landing scheme
15x30 cm
Sowing depth, cm
4-6
Using supports
does not need support
Location
on the sunny side of the plot
Growing regions
West Siberian
Lodging resistance
steady
Maturation
Ripening terms
very early
The period from germination to technical ripeness
32-35 days
Ripening nature
friendly
Reviews
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