Gloriosa peas

Gloriosa peas
The main characteristics of the variety:
  • Year of approval: 2014
  • Ripening terms: mid-season
  • View: peeling
  • The period from germination to technical ripeness: 56-57 days
  • Stem length, cm: 60-70
  • Sheet: normal type, medium to large leaves, light green to green with a grayish tinge and waxy coating
  • Stipules: medium to large with a waxy coating and very little mottling
  • Flowers: white, large
  • Parchment layer: available
  • The height of the location of the first bean above the soil surface: 30-40 cm
View all specifications

Gloriosa peas are ideal for creating dishes, therefore they are quite popular among summer residents. Having paid a little attention to it, providing high-quality feeding, even a novice gardener can get a decent harvest.

Breeding history

This variety can be considered relatively young, since it was allowed to be used on the territory of our country and entered into the State Register in 2014. The variety belongs to shelling.

Description of the variety

If we talk about the output of green peas, then with Gloriosa this figure is 50%.

The fruit of the variety will be sweet and large when it is provided with high-quality watering and timely nitrogen fertilization. It is impossible to allow the soil to dry out; it is better to apply mulching of the beds.

Characterization of the appearance of plants, beans and seeds

Gloriosa shoots reach an average length, usually 60-70 cm.

The foliage of this variety is of the usual type and may be medium in size or large. The shade is light green and with a grayish tint, there is a waxy coating.

The flowers form large when blooming, they are white. The first fruits grow from the ground at a level of 30-40 cm.

Pods reach a length of 7-8 cm, slightly or simply curved in shape. The apex is pointed. When the pods are ripe, they turn light green or green.

Up to 9 beans are formed inside the pod, they are small or medium in size.

Purpose and taste

Fresh Gloriosa beans must be used while they are at the stage of milk ripeness. Suitable for freezing and canning, very tasty, tender and sweet when fresh.

Ripening terms

In terms of ripening, this is a mid-season variety that reaches technical ripeness in 56-57 days. The beans ripen together.

Yield

The average yield is 45-52 kg / ha.

Growing regions

Gloriosa is grown mostly in the central part of Russia, but you can get a good harvest in other regions.

Growing and care

It is necessary to sow seeds in the ground from the end of April to 10 May. The ideal arrangement for the arrangement of the bushes is 30x15 cm. The seed material is immersed 3-4 cm, and it is provided with regular watering. It is better to choose a sunny area where there is no draft.

After the first shoots appear, it will be necessary to put supports for the further development of Gloriosa.

Fertilization for Gloriosa must be adapted not only to the needs of the plant, but also to the current state of the soil. First of all, drugs rich in phosphorus and potassium are used. If the crop is grown for seed, foliar feeding is also allowed. For this purpose, preparations are used that are rich in various microelements.

Germination of peas allows you to stimulate the emergence of sprouts, and hence the development of the plant. As a result, a high-quality harvest will be able to be harvested much earlier.
Peas are a low-maintenance plant that is suitable for growing both outdoors and in greenhouses.In order for peas to give a full harvest in the form of a delicious delicacy, it is necessary to carefully approach the planting procedure, prepare the place, soil and seeds.
Tying peas not only improves the quality of the harvest, but also speeds up the harvesting process, ensures timely ripening, and prevents the plant from diseases.
When cultivating such a useful crop as peas, it is important to know how often and correctly to water it in order to get a stable and high yield every year.

Soil requirements

For Gloriosa to thrive, she will need a fertilized, drained soil with a neutral pH reaction.

The peculiarity of growing peas is that they are quite picky about the composition of the soil. In order to get a really good harvest, fertilizers must be applied to the soil in a timely manner.

Required climatic conditions

This pea variety belongs to cold-resistant varieties.

Disease and pest resistance

Gloriosa has excellent resistance to ascochitosis, since the variety is rarely affected by it. There is a good immunity to fusarium.

Timely treatment with fungicidal preparations of a wide spectrum of action helps from other diseases when growing peas of this variety. Processing is carried out several times a season, until the beans ripen.

For pests, including aphids, which infect Gloriosa most often, it is better to use insecticides. From folk remedies, neem oil and garlic infusion have proven themselves. These products can be used only before signs of insect infestation appear.

Peas are an unpretentious plant, but their cultivation can be overshadowed by diseases and pests. As a result, the quality and quantity of the crop suffers. It is important to detect signs of damage in a timely manner and take appropriate measures.
Main characteristics
Year of approval
2014
View
peeling
Appointment
for fresh consumption, for canning, for home cooking, for freezing
Average yield of peas
45-52 c / ha
The yield of green peas from beans,%
50%
Plant
Growth type
middle length
Stem length, cm
60-70
Sheet
normal type, medium to large leaves, light green to green with a grayish tinge and waxy coating
Stipules
medium to large with a waxy coating and very light spotting
Flowers
white, large
The height of the location of the first bean above the soil surface
30-40 cm
Fruit
Bean shape
slightly curved to curved, with a sharp tip
Bob length, cm
7-8
Bean coloring at the stage of technical ripeness
light green to green
Parchment layer
there is
Number of seeds in a bean
up to 9
Seed size
small and medium
Seed color
in technical ripeness light green
Taste qualities
good and great
Taste
sweet, tender
Weight of 1000 seeds, g
180-220
Features of use
sweet juicy seeds in the stage of milky ripeness are used for food
Growing
Cold resistance
cold-resistant
Sowing time in the ground
April 25-May 10
Landing scheme
30x15 cm
Sowing depth, cm
3-4
The soil
drained, non-acidic
Watering
regular
Using supports
after germination, they put supports
Location
sunny areas
Growing regions
Central
Resistance to ascochitosis
weakly affected
Fusarium resistance
weakly affected
Maturation
Ripening terms
mid-season
The period from germination to technical ripeness
56-57 days
The period from germination to harvest
65-70 days
Ripening nature
friendly
Reviews
There are no reviews.
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