Peas Berkut

Peas Berkut
The main characteristics of the variety:
  • Authors: Samarin N.A., Drozd A.M., Besedin A.G.
  • Year of approval: 2002
  • Ripening terms: mid-season
  • View: peeling
  • The period from germination to technical ripeness: 63-72 days
  • Stem length, cm: 70-80
  • Sheet: normal, medium-sized leaves, green with a waxy bloom
  • Stipules: medium-sized with mottling
  • Flowers: medium, white
  • Parchment layer: available
View all specifications

Golden eagle is a pea variety bred by Russian breeders and approved for use in 2002. This is a peeling species that has its own advantages and disadvantages. Let's consider the features of the Golden Eagle in more detail.

Description of the variety

Golden eagle is a popular variety, the seeds of which can be purchased without any problems both in stores and on the Internet. The advantages include the long shelf life of the planting material - the seeds remain viable for 5-6 years, so they can be bought for several seasons in advance. This is a tall and disease-resistant plant that is recommended for growing in the North Caucasus region and the Central Black Earth Region. The only drawback is its height, which requires the use of a support.

Characterization of the appearance of plants, beans and seeds

The length of the stem reaches 70-80 cm, on it, on average, ordinary green leaves with a waxy bloom develop, there are medium-sized spotted stipules. White flowers form during flowering. The first beans are located 37-46 cm above the soil level, their shape is somewhat curved, the top is pointed, the pods are up to 10 cm long. At the stage of technical ripeness, the beans have a dark green color, each containing 9-10 yellow-green peas.

Purpose and taste

Berkut peas have a very good delicate taste. It is recommended to use them for food at the stage of milk ripeness. The beans can be eaten fresh, canned, frozen, added to salads, stews, soups, and other dishes.

Ripening terms

From the day of germination to harvest, 60-72 days pass, by which time the peas reach the stage of technical ripeness, which is typical for mid-season varieties. The beans ripen at the same time, so the harvest period is not extended.

Yield

On average, the Berkut variety brings 64-100 quintals per hectare, the yield of green peas from beans is 41-45%.

Growing and caring

Before sowing, pea seeds need to be prepared and sorted out. To do this, place the peas in a saline solution for a couple of hours, and then select those that have sunk to the bottom. The floating seeds are usually empty, they can be thrown away, and the selected peas must be washed and dried well, after which they can be planted.

The optimal time for sowing is April-May. Deepen the seeds by 4-6 cm and plant according to the 15x30 cm pattern. The Berkut variety will feel most comfortable in sandy loam or loamy soil in a garden bed located on the sunny side. Be sure to tie a plant that has grown to 20-30 cm to a support.

Use potassium salt or superphosphate as fertilizer and avoid using nitrogen-containing mixtures that negatively affect crop development. The plant is quite demanding for watering. It is especially important to water it regularly during the flowering period and the appearance of ovaries. For moistening, use warm, settled water, and direct the stream to the root. It is better to arrange irrigation in the evening, when the sun is no longer baking so well, otherwise the plant will get burns, especially since the moisture will not evaporate in the evening. It is recommended to combine watering and feeding.

Germination of peas allows you to stimulate the emergence of sprouts, and hence the development of the plant. As a result, a high-quality crop will be harvested much earlier.
Peas are a low-maintenance plant that is suitable for growing both outdoors and in greenhouses. In order for peas to give a full harvest in the form of a delicious delicacy, it is necessary to carefully approach the planting procedure, prepare the place, soil and seeds.
Tying peas not only improves the quality of the harvest, but also speeds up the harvesting process, ensures timely ripening, and prevents the plant from diseases.
When cultivating such a useful crop as peas, it is important to know how often and correctly to water it in order to get a stable and high yield every year.
The peculiarity of growing peas is that they are quite picky about the composition of the soil. In order to get a really good harvest, fertilizers must be applied to the soil in a timely manner.

Disease and pest resistance

The Berkut variety is highly resistant to lodging, but even he is not immune from insects. So, the most common enemy is the leaf roll. To prevent the attack of this individual, promptly remove plant residues on the site, loosen the soil after watering, mix the plantings of peas and white mustard.

If insects nevertheless attacked the culture, then chemical compounds or folk remedies will help to stop them. So, the leaf roll will help to overcome the infusion of tomato tops, ground red pepper, infusion of garlic. If chemicals are still chosen to fight the pest, then use them before flowering.

Peas are an unpretentious plant, but their cultivation can be overshadowed by diseases and pests. As a result, the quality and quantity of the crop suffers. It is important to detect signs of damage in a timely manner and take appropriate measures.
Main characteristics
Authors
Samarin N.A., Drozd A.M., Besedin A.G.
Year of approval
2002
View
peeling
Appointment
for fresh consumption, for canning, for home cooking, for freezing
Average yield of peas
64-100 c / ha
The yield of green peas from beans,%
41-45%
Plant
Stem length, cm
70-80
Foliage
average
Sheet
normal type, medium-sized leaves, green with a waxy bloom
Stipules
medium mottled
Flowers
medium, white
The height of the location of the first bean above the soil surface
37-46 cm
Fruit
Bean shape
slightly curved, with a pointed apex
Bob length, cm
to 10
Bean coloring at the stage of technical ripeness
dark green
Parchment layer
there is
Number of seeds in a bean
9-10
Seed color
yellow-green
Taste qualities
excellent
Taste
sweet, tender
Weight of 1000 seeds, g
183-190
Protein content
6,3-6,6%
Features of use
seeds are used for food at the stage of milk ripeness
Growing
Sowing time in the ground
April May
Landing scheme
15x30 cm
Sowing depth, cm
4-6
The soil
sandy loam and loamy
Using supports
plants need support
Location
sunny side recommended
Growing regions
North Caucasian, TsChO
Lodging resistance
steady
Maturation
Ripening terms
mid-season
The period from germination to technical ripeness
63-72 days
The period from germination to harvest
60-72 days
Ripening nature
friendly
Reviews
There are no reviews.
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