Gorenje cookers: characteristics and types

Household appliances, including stoves, are made by many companies. But it is important to know not only the overall reputation of the brand, but also how it works, where and what success it has achieved. Now the next step is the Gorenje stoves.

Gorenje operates in Slovenia. It is a major manufacturer of household appliances of various types. Initially, he was engaged in the production of agricultural instruments. Now the company has firmly established itself in the top ten manufacturers of household appliances in Europe. The total volume of production is almost 1.7 million units per year (and this figure does not include "small" accessories and fixtures). Only about 5% of manufactured household appliances are used in Slovenia itself, the rest is exported.

The production of Gorenje boards began in 1958, 8 years after the company was founded. After 3 years, the first deliveries to the GDR took place. In the 1970s and 1980s, the firm grew steadily and absorbed other organizations in the same industry. And in the 1990s, it ceases to be a local structure in its own country, and branches gradually appear in other states of Eastern Europe. The Gorenje concern has repeatedly received awards for design, product comfort and environmental performance.

Now the company is actively using the prospects and opportunities that opened up after Slovenia's accession to the EU. It was her products that were the first to be certified for compliance with the European environmental monitoring standard. Gorenje has official representative offices in Moscow and Krasnoyarsk. The company got its name in honor of the village where in the middle of the twentieth century it first began to engage in metalworking. Now the head office is located in the city of Velenje. When it moved there, the stage of the most rapid development began.

The cookers produced by Gorenje are distinguished by the use of technological innovations and original solutions. But all the same, the general principles of their work are quite typical. So, any electric stove contains:

• hob;
• heating discs;
• handles or other elements to control heating;
• a box where dishes and baking sheets are stored, other accessories.

Quite often the oven is also present. The electric current passing through the heating element encounters increased resistance, as a result, heat is released. In addition to the control parts, indicators are usually placed on the front panel that show the connection to the network and the use of the oven. However, there may not be a second indicator. In addition, the following spare parts may be needed for electric stoves:

• terminal boxes;
• temperature sensors;
• stoppers and hinges;
• Oven heating element and its holder;
• latch slot;
• inner lining of the oven;
• power supply wires.

The top surface of electric stoves can have a different coating. Enamel is a classic option.When using high quality enamels, it is possible to guarantee resistance to mechanical defects. Despite the popularity of electric stoves, gas stoves are also not becoming less relevant. Gas is supplied to such a stove either from a pipeline or from a cylinder. A special crane opens and blocks his path.

The gas hob can be made with cast iron grates (or steel grates). They are designed to protect burners made of softer material from damaging effects. Inside the plate there is its own piping, which ensures reliable and safe delivery of gas to the nozzle. There is an oven on almost every gas hearth, because such equipment is purchased just for active cooking.

All modern gas stoves are equipped with electronics. Also their characteristic feature is the equipment with dual fuel burners. To increase the safety of the Gorenje cookers, a gas control system is installed here. It allows you to avoid leaks even with accidental carelessness or busyness. Technically, such protection is realized thanks to a thermocouple that reacts to temperature changes.

But the assortment of the Slovenian company also includes induction cookers. They use electricity, however, no longer with the help of a classical heating element, but by converting the mains current into an induced electromagnetic field. The vortices formed in it directly heat the dishes in which the food is located. The main components of any induction hob are:

• outer casing;
• control electronic board;
• thermometer;
• electric power unit;
• electrical control system.

It is very helpful to become familiar with the types of kitchen equipment. However, it is equally important to point out the strengths and weaknesses of the Gorenje technique. The company's products belong to the middle and expensive categories. This means that all the plates supplied are of high quality, but there is no point in looking for budget models. The assortment of the Slovenian company includes purely gas, purely electric and combined cookers.

The designers work very seriously and thoughtfully, they care about the compatibility of parts and their coordinated work. Therefore, it is possible to provide long-term service without interruptions. What is important, the control is understandable even without a close acquaintance with the instructions. The laconic design of Gorenje cookers does not prevent them from retaining their attractiveness and matching any modern interior. The number of options is large enough so that you can cook any dish without any problems. Some models are equipped with special burners, allowing you to experiment with Asian cuisine.

The Gorenje electric stove is good because:

• the size of the burners allows you to put dishes up to 0.6 m in diameter;
• heating and cooling are fast;
• a reliable and extremely durable glass-ceramic plate is used to cover the burners;
• heating is done only in the right place;
• dishes do not turn over on a smooth surface;
• leaving is greatly simplified.

For control, mainly sensor elements are used. However, with all the advantages of glass ceramics, it also has weaknesses. So, it will not work to use dishes made of copper and aluminum. Only smooth stainless steel reliably eliminates the appearance of characteristic marks. Another disadvantage of such a coating is the tendency to damage from any sharp and cutting object. Electric stoves are also distinguished by how exactly their burners are arranged. The spiral version outwardly resembles a heating element located in an electric kettle. Rotary mechanical switches are used for adjustment. Usually they move as smoothly as possible so that the heating does not change too sharply.

The so-called pancake type is a solid metal surface. Under this layer, 2 or more heating elements are hidden inside. They also sit on a metal backing. In halogen cooking zones under the ceramic hob, the heating elements are randomly placed. Rather, not entirely chaotic, but as the designers decide. They may not consult with engineers because location doesn't matter anyway. Current consumption in a halogen hearth does not exceed 2 kW per hour. However, only cast iron and steel containers can be used.

In ceramic plates, the heating elements are outwardly intricate. They are made from nichrome threads. The original geometry of the layout of the spirals is needed in order to ensure heating of the largest surface area. Some electric cookers, including induction ones, are supplied with an oven. Heating inside it is produced by heating elements configured in a special way. The oven is almost always equipped with a timer. The fact is that there is practically no point in using the oven without it.

For baking bulky carcasses, it is recommended to use stoves with convection ovens. Many kitchen gas stoves are combined, that is, they are equipped with an electric oven. This solution allows the use of a grill. It is regulated by an additional mechanical device. Both full-size and Gorenje built-in cookers are almost always supplied with gas-controlled burners. But their number can vary greatly.

It is impossible to tell about all the models of this company, so we will focus only on the most demanded versions.

This modification is the most affordable, the developers were able to reduce the price by limiting the functionality. The gas stove does an excellent job with basic operations, but that's all. It should be borne in mind that it does not even have a gas control option. But at least the ignition is carried out using electricity. The button responsible for it works stably for a very long time. All control elements are purely mechanical, but they are quite comfortable. The cast iron grate does not require sophisticated maintenance.

The GN5111XF is equipped with a vaulted oven. The heated air moves through it without any problems. As a result, the dishes are baked evenly. The ventilation is quite stable. The weakness of the model can be considered that the gas control is supported only in the oven, and the hob is devoid of it. The basic kit includes:

• lattice;
• deep baking sheet;
• shallow baking sheet;
• supports for cast iron containers;
• nozzles.

This model receives almost exclusively positive reviews. EcoClean material has been selected for the oven cladding. The designers took care of the illumination of the internal volume and the indication of the temperature. Despite the fact that the door is made of heat-resistant glass, it gets very hot on the outside.

The Gorenje G5111BEF is also equipped with a vaulted oven. The hob of this hob, like the oven, is covered exclusively with heat-resistant SilverMatte enamel. Thanks to the volume (67 l), you can easily cook even poultry carcasses weighing up to 7 kg. Additional functionality is provided by wide (0.46 m) baking trays. The designers tried to make the most of the volume of the oven. The outer door is made of a pair of glass panes separated by a thermal layer. Gas control is provided by a thermostat.

Among the induction cookers from Gorenje, the EIT6341WD stands out. Its hob heats any food twice as fast as a gas hob. For the coating of the oven, a durable heat-resistant enamel has traditionally been chosen. A two-level grill can also be considered a positive feature of the product. Importantly, there is a reliable child lock. It prevents 100% accidental start-up or unintentional change of the cooker settings. The control panel is made of high-quality metal and painted with carefully selected paint. A special hinge prevents jerking when opening the oven door. There are such useful modes as:

• defrosting;
• steam cleaning;
• heating dishes.

It would be possible to list the models of Slovenian kitchen stoves for a long time, but what has already been said is enough to understand that everyone will find the ideal option for themselves. But you need to know how to do it correctly. If preference is given to induction technology, then, first of all, you will have to familiarize yourself with:

• the number of power modes;
• the size and location of the cooking zones.

When choosing a gas stove, you need to take into account how many people and how intensively they will use it. Models with 4 burners are ideal for places where people live permanently. For summer cottages and garden houses, where people come only occasionally, you need something simpler. A gas stove placed in a country house is usually devoid of a grill and oven. Important: when you plan to regularly transport equipment, it is better to choose the lightest modifications possible.

Another attractive option is the fast heating pipe electric stoves, this is even a kind of classic. For those who love and know how to cook, information about the size of the oven and its working space will come in handy. Of course, you should always read the reviews. They are much more accurate than dry technical indicators and numbers. For regular baking, you need to choose models with convection ovens. Then there will be less risk that something will burn.

You only need to put the stove close to the furniture that is designed to warm up over 90 degrees. In this case, a building level is always used in order to exclude the slightest height differences. Gas stoves cannot be connected independently - they are serviced only by qualified specialists. For connection to cylinders or gas pipelines, only certified flexible hoses may be used.

All types of plates are required to be grounded. Turn on Gorenje for the first time at maximum power. Burning the burners will then help to create a strong layer of protective coating. At this time, smoke, an unpleasant smell may appear, but still the procedure is carried out to the end. At the end of it, the kitchen is ventilated. Setting the clock on the electronic programmer is quite simple.When the hob is plugged in, the numbers will flash on the display. Pressing buttons 2, 3 at once, then press on plus and minus to set the exact value.

Unlocking Gorenje Plates is pretty easy too. When no mode is selected, the oven will work, but if one of the functions is indicated through the programmer, it is impossible to change the program. Release the lock by pressing the clock button for 5 seconds. Before starting to work with the touch plate, you must carefully read the accompanying instructions and find out the meaning of each icon. As for the temperature, it is selected individually, depending on what dishes are to be prepared.

Consumers appreciate Gorenje plates with enthusiasm. Even the high price is fully justified. After all, with the help of this technique, you can prepare meals at home at a professional level. The functionality of most models meets the most stringent requirements. And in terms of reliability, these plates are on a par with other premium samples. There are almost no negative reviews, and they are mainly associated with improper operation of the device or with the fact that the user initially incorrectly determined the desired requirements.

For an overview of the Gorenje stove, see the next video.