Which is better - an air grill or an electric grill?

Choosing home appliances is a tricky business because there are many subtleties and nuances. This fully applies to such kitchen devices as the airfryer and electric grill.

The electric grill first hit the market in the 1980s, but it wasn't until a little over 20 years ago that double-sided devices were created. They immediately replaced the impractical and inconvenient first generation models. Electrical devices operate in contact or non-contact modes. A contact grill is similar to a frying pan and is easy to use, does not give a strong fumes, but at the same time it will not work to melt excess fat from the products.

You will definitely need to equip the kitchen with a very powerful hood. The melted fat, getting on the heating parts, clogs them - it is quite difficult to cope with this problem. It is recommended to choose cast iron structures among open grills. But aluminum products show themselves worse than others, judging by the reviews. The main disadvantage is the impossibility of warming up to high temperatures, which makes it impossible to fry the meat well.

To be precise, the difference between an airfryer and an electric grill is more of a marketing ploy. During operation, it also depends on the power supply. But at the same time, there are a number of nuances that cannot be ignored. The uniform heat distribution allows you to prepare almost any dish and satisfy the demand of even the most picky gourmets. The airfryer also has a lot of useful functions and can replace a whole "park" of kitchen appliances.

There is no need for the following kitchen equipment:

• plates;
• yogurt makers;
• standard electric grills;
• ovens;
• Microwave ovens;
• toasters;
• steamers;
• smokehouses.

When the airfryer works, the use of fats is not required, so this technique is invaluable in the preparation of dietary meals and medical nutrition. Food does not lose nutritional value and nutrients. Having one airfryer and several containers, you can cook a variety of dishes, spending a minimum amount of time. The mixing of the aromas of the processed products is excluded, and the absence of a microwave generator allows you to avoid even the slightest danger from microwave radiation.

In any airfryer there is a glass flask equipped with a metal ring inside. The design also includes a cover, stand and control system. Hot air is distributed by the convector, which can deliver a jet at different speeds. Professional-level convection ovens are complemented by individual elements that are not found in household structures, and are distinguished by higher performance. Almost every airfryer works with a heating element. In some devices, a glass-ceramic halogen lamp is used (this solution improves environmental qualities, but reduces the resource).

A large part of consumers believe that an airfryer is preferable to an electric grill, since it creates fewer unpleasant odors. In this appliance, food is cooked under the lid. But at the same time, it is indicated that, first of all, such devices are suitable for those who already have electric stoves at home.

Convection grills successfully cope with a variety of dishes:

• meat;
• fish;
• confectionery.

The question of how such a device differs from a barbecue grill is removed automatically. No kebab maker will be able to defrost food and heat ready-made meals, or dry a variety of foods. The airfryer will easily prepare the first course and a side dish for it, sterilize products and various containers. It is indispensable practically for harvesting, for drying fruits, vegetables and berries.

The airfryer is still inferior to the electric grill in some respects. So, the difference between them is associated with insufficiently fast heating of dishes. An oven can not cook steam as well as a double boiler. If you want to steam, then you should buy it in combination with a regular electric grill. Important: an airfryer consumes a lot of electricity, and if you need to save money, it is better to use other devices.

The electric grill is inferior to its "air" counterpart when actively cooking for a large family. But it turns out to be more practical with relatively rare use (for picnics and other trips). It is important to remember that you will not be able to cook or stew vegetables on an electric grill, and that it can break if the voltage in the network is unstable. The top part and bulb of the airfryer sometimes get very hot, so such a device is unsafe in families with small children. For the same reason, it is not suitable for confined spaces. Those who love fried meat are delighted with the electric grill, and fans of healthy or light meals are more likely to take aero grills.

Baking lovers should give preference to the oven over the airfryer. The advantage of transparent airfryer containers is that without lifting the lid, you can evaluate the readiness of the food. The glass bowl is much easier to clean than the metal strips of the electric grill.

The airfryer deserves attention for other reasons as well. No special containers are needed for it. By configuring the timer and thermostat settings, owners can safely do other things. The bowl remains warm for quite a long time. It should be noted that the container is quite large and heavy.

Tips for choosing an airfryer - in the next video.