Characteristics and selection of Smeg ovens

Modern manufacturers offer a wide range of gas and electric built-in ovens for every taste and budget. Smeg is one of them. The company produces high-quality, reliable and functional products that will delight any housewife. This article discusses the range of Smeg ovens, as well as advice on choosing the brand's kitchen appliances.

The goods of the German brand are of high quality workmanship. The company's employees carefully monitor the production of equipment at every stage of production. The Smeg developers try to keep up with the times and offer not only functional, but also visually attractive ovens. The design of the appliances is developed in such a way that it fits perfectly into any kitchen interior.

For example, for kitchens in the style of minimalism, loft or hi-tech models are offered in a modern style with glass doors, made in silver and black. For classic kitchens, models with monograms, metal inserts and baroque controls are ideal. Brass fittings give the units an even more expensive look. The devices are made in beige, brown and dark gray colors with golden inserts and patina.

Smeg ovens have multiple glass panes that prevent the outside of the product from heating up. This indicates the safety of the devices, which is especially important for families with children. Various modes, the ability to heat food from one or two sides of your choice and the presence of a large number of additional functions make Smeg ovens one of the best sellers. The temperature and cooking modes are controlled using convenient knobs located on the control panel.

The presence of convection allows you to evenly bake pies and other baked goods. The grill function will help you cook delicious chicken with a fragrant and crispy crust. There are also microwave devices in the model range. A big plus for many housewives will be the ease of caring for the units, each of which has a steam cleaning mode. With its help, dirt and grease will move faster and easier from the walls and bottom of the oven.

Smeg offers a wide range of gas and electric ovens, as well as microwave ovens and steamers in the brand's lineup. Let's consider the most popular options.

This Classic series gas oven is modern in style. The width of the model is 60 centimeters. There are 8 modes: top and bottom heating, grill, convection and 4 spit modes. The tangential cooling function will prevent the kitchen unit from overheating.

The outer panel has anti-fingerprint processing. This means that the glass will always stay clean. The device timer is designed for 5-90 minutes. The maximum heating temperature is 250 degrees.

This multifunctional model is made in a classic style, has an original designed door, brass fittings. There are 11 functions: top and bottom heating (both together and separately), convection modes, defrosting, 3 grill modes and steam cleaning.This very practical and attractive unit will not only decorate the kitchen in a classic style, but also make the cooking process a pleasure. The volume of the oven is 72 liters.

The cold door prevents scalding with the tangential cooling function, which keeps the outside temperature of the door below 50 degrees.

This is a built-in stainless steel microwave oven. Width - 60 centimeters, length - 38 centimeters. The model has 4 cooking modes. Additional functions: grill, top and bottom heating with convection, two defrosting modes (by weight and by time). Tangential cooling prevents the outside of the door from heating up. The useful internal volume is 22 liters. The electronic temperature control function makes it possible to maintain the temperature with an accuracy of two degrees. This is very important for some dishes.

The inside of the microwave oven is made of glass-ceramic, which is easy to maintain. Safety for children is ensured not only by the "cold door", but also by the possibility of completely blocking the unit if necessary.

The steamer with brass fittings has many functions for preparing healthy meals. It will be a great addition to a standard oven. Two modes of heating and sterilization, defrosting, modes of steaming meat, fish and vegetables, as well as an ECO mode that limits power consumption to three kilowatts - all this will turn cooking into a real pleasure. The 34-liter internal space is divided into three levels, which allows you to cook several dishes at once, saving time and energy.

When convection is on, odors will not mix. The heating temperature can be controlled with an accuracy of two degrees. There are three glasses installed on the door, which together with the tangential cooling function prevent excessive heating of the outside.

When buying an oven, you need to pay attention to some basic points that will greatly facilitate the choice and help to correctly prioritize.

There are two types of ovens: gas and electric. The first option is much more economical, since it is both cheaper and uses less electricity. Gas appliances are compact and can be easily built into the worktop, while not creating additional stress on the wires, which is very important for private cottages... Another advantage of modern gas ovens is the built-in gas control system, which will prevent fuel leaks in time. The disadvantage of this technique is the small number of additional functions.

Choosing an oven should be guided by the kitchen interior. The device is always in sight, so it should fit well with the style of the room. Ovens in black, brown or cream colors are universal, but it is worth paying attention to the details. The color and design of the fittings, the material of the inserts and the size of the glass are also very important.

The size of the oven is selected based on the area of ​​the kitchen and the number of family members. For small spaces, the brand offers special narrow models with a width of only 45 centimeters. The size of standard devices is 60 centimeters. There are also large ovens with a width of 90 centimeters, they are designed for large families. Such a device will fit only into a spacious kitchen.

There are three types of cleaning systems: steam, catalytic and pyrolysis.The first feature is the softening of fat with water and a cleaning agent when the hydrolysis mode is on. In the oven, spray the agent, some water and turn on the cleaning mode. After a while, the dirt will become soft and pliable. The second option is a special panel that absorbs grease. From time to time they need to be cleaned by removing them from the device. In the pyrolysis mode, the oven heats up to 500 degrees, thereby eliminating all the fat.

Be sure to look at the configuration of the models. The more modes and additional functions, the better. It is necessary to have convection, grill mode and a timer with a clock.

Ovens can have two, three or four glasses. The more of them, the better the heat is retained inside the unit and the more efficiently the food is baked. In addition, the glasses perform a protective function: the inner ones contain heat and do not allow the outer ones to heat up.

For information on how to use the Smeg oven correctly, see the following video.