Features of steam ovens

The variety and versatility of modern kitchen appliances will pleasantly surprise all those who know how and love to cook. Today, you can easily find an oven that will perform not only its functions, but can also replace a microwave oven or even a double boiler. What are the features of such models, we will tell you right now.

An oven with a double boiler is the dream of any housewife who loves to cook tasty and healthy. Before deciding finally whether you need a model with a steam function or not, it is worth learning about all its features.

A steam oven is usually equipped with various cooking modes and a variety of useful functions. These models have at least 10 cooking modes, which allows you to cook quite differently every day.

The main feature of such devices is that thanks to the additional function, you will be able to cook much more new dishes. In the oven with steam, the baked goods turn out to be much more magnificent, which pleases all amateur chefs. Vegetable and meat dishes in such an oven are tender, juicy and healthy. In addition, the steam function helps to quickly defrost homemade semi-finished products or reheat a ready-made dish without overdrying it at all.

Modern ovens can operate in one or more modes of vaporization. These are usually 3 main modes.

• The first is wet steam. In this mode, the inner chamber heats up to a certain temperature and creates the same conditions as the most ordinary electric steamer.
• The second mode is intensive steam. Working in this mode, the oven can heat up to + 120 ° C, and it works in tandem with such a mode as "convection". This operating mode allows you to easily and quickly defrost food, heat any food.
• And the third, more intense mode, namely: hot steam, at which the temperature reaches + 230 ° С. As a rule, this function works well in ovens with a grill function. Thanks to the hot steam, you can cook meat and vegetable dishes.

Using such a kitchen appliance is very simple. In the event that a steam function is required during the preparation of a particular dish, you must first fill a special container with water. As a rule, it is located next to the control panel, which is very convenient and practical.

The supply of steam during the cooking process occurs in different ways, since it all depends on the characteristics of the model of a particular company. Steam often enters the inner chamber of the oven and is evenly distributed there throughout the entire space. But there are other models in which the steam goes through a special tube and enters only a container intended for this, a dish. In this case, the oven can also be used as a double boiler.

Many consumers are interested in the question of where the steam goes after the end of cooking, and is it not dangerous to remove the finished dish, because you can burn yourself with the steam. Most modern models are equipped with an additional function that allows the appliance to independently remove steam from the inner chamber after the end of cooking. This avoids dangerous situations after opening the door.

Like any modern model, such ovens have their own advantages and disadvantages, which everyone who plans to purchase a similar appliance for their kitchen needs to know about.

The main advantage of such a device is that the process of preparing your favorite dish will be quick, easy, and as a result, the products will retain their benefits as much as possible. This is a great solution for those who are accustomed to dietary meals and adhere to the principles of healthy eating.

Due to the fact that such ovens are equipped with various cooking modes, you can easily combine several modes, which will allow you to cook healthy and tasty dishes. In addition, the cooking process is significantly reduced thanks to steam, which saves you time.

These ovens are very easy to clean without the need for special cleaning agents. Thanks to the steam, the inner chamber will not get very dirty and traces of grease can be easily removed.

If we talk about the shortcomings, then perhaps the most important of them is the high price of such models. In addition, not all ovens with a steam function have a variety of additional functions, and this can also be a significant disadvantage.

Today, steam ovens can be divided into several types. For example, there is an electric oven that is fully automated. That is, such a device should be connected not only to the electrical supply, but also to the water supply system and even the sewage system. This category of ovens with a combi steamer belongs to professional technology and, as a rule, is equipped with a huge number of additional functions and capabilities. Of course, rarely anyone buys such a unit for home use, most often such ovens are installed in professional kitchens.

Built-in or freestanding oven can be with a front compartment. This option is the most common among modern technology. Such models are equipped with a built-in pull-out tank into which you need to fill in water if necessary. The built-in container, as a rule, holds no more than a liter of water. In the event that the water in the tank runs out, the device will give a signal, or a special icon will appear on the panel. Water can always be added during cooking, if necessary. This option is more convenient and practical for home use.

In order to make it easier for you to make the right decision and make your choice, we have compiled a small rating of those companies whose ovens receive positive reviews.

Electrolux manufactures ovens with steam function. The volume of such models is completely different, which pleases consumers. As a rule, the models of this brand are equipped with such additional cooking modes as "grill" and "convection", so that you can cook very differently and combine modes with the steam function. Most of the models of this brand are equipped with such an additional function as "quick heating", which allows you to cook as quickly as possible.

Ovens from the Bosch brand are in great demand among modern consumers. Most models, in addition to the steam function, can easily replace the most ordinary microwave oven, as they are equipped with special heating and defrosting modes. As for the modes, the ovens of this company work perfectly in the "grill" mode or have the ability to combine cooking modes. Thanks to the cooling system, the oven is not only convenient but also safe to use.

Siemens also produces ovens with a steam function, which are equipped with various heating modes and have a number of useful additional functions. Thanks to the 4D system, hot air can be cooked on several levels at the same time. All models of this company are reliable, practical and safe.

When choosing an oven of a particular brand, pay attention not only to design and price, but also to technical characteristics. Pay attention to the inner lining of the device. As a rule, most manufacturers use extra strong enamel for easy cleaning - Easy Clean... This enamel is resistant, durable, and easy to clean. Also, pay attention to the presence of a cleaning system. A system like Aqua clean, will allow you to clean the chamber of the appliance without much difficulty and without using any cleaning agents.

Usually devices of this level are equipped with convenient electronic controls. Choose models with a multifunction display, so you can easily set up the appliance for work and keep track of the cooking progress.

In addition, it is worth making sure that the model you have chosen has additional functions that will allow you and your loved ones to be safe. For example, this is the "lock" or "child protection" function. This option will help to lock the appliance door during operation, which will protect children from accidental burns. "Timer" is another useful option, thanks to which it will be possible not to keep track of the time.

For an overview of the Electrolux EOB93434AW oven with steam, see the following video.