Dimensions of built-in electric ovens

When drawing up a kitchen project, the size of household appliances matters, and often housewives consider built-in models. Custom sizes, stylish and modern design make it possible to complement any kitchen. Therefore, built-in models are in great demand among buyers. Among such appliances, the most popular, perhaps, remains the oven. In this article, we will show you how to choose electrical cabinets based on their size and function.

The limited space in the kitchen should not become a reason for abandoning such necessary equipment as an oven. In it you can cook both baked goods and unusual dishes for a festive table.

The advantages of built-in ovens.

• The built-in electric oven can be installed at any level. The most convenient option is to place it at eye level for better visibility of cooking. This is also especially important for families with children, as it eliminates the risk of accidentally burning yourself on the hot oven door. In addition, it is more convenient to clean the oven, which is not too low.
• A set of oven and hob can have one control system located on the worktop.
• Built-in models have a large number of different modes and additional functions for cooking: grill, fan, memory, timer, defrosting, automatic programs.
• Built-in electric ovens come in a variety of sizes. If a small oven is placed under the hob, then there will be a free compartment at the bottom for storing kitchen utensils.
• A wide range of models with different sizes allows you to choose equipment for an already pre-designed interior.

The dimensions of the ovens are perhaps the first thing that hostesses pay attention to. The technique should ideally fit into the interior and design of the kitchen, as well as perform its main functions efficiently. Therefore, the choice of kitchen appliances directly depends on the culinary preferences of the family. In this case, manufacturers of household appliances are ready to offer customers a wide range of different sizes.

If the oven is used about once a month, then it is wiser to choose a more compact model. But it should be borne in mind that the smaller the volume of the oven, the less functionality it has, and it will take more time to cook food in such an oven. Different models of ovens differ in width, depth and height, both from the outside and from the inside. And the internal options and additional parameters depend on the selected size.

The standard width of the oven, like the kitchen set, is 60 cm. Models with such dimensions are offered by all manufacturers of kitchen appliances. Ovens that are large in width allow you to cook food in less time. And if you take baked goods as an example, then more portions can be prepared in one period of time. Narrow ovens 40-50 cm wide are easy to install in small niches and allow you to significantly save space, are cheaper than more bulky counterparts.

The optimal model is an oven with a depth of 60 cm. This is primarily due to ease of use, since the standard width of the tabletop is 60 cm. On such a surface, you can place all the necessary ingredients for cooking. Therefore, kitchen sets are usually manufactured in standard sizes. Such ovens organically fit both in the classic placement under the worktop, and in a vertical pencil case.

But for limited space, you can pick up models with a depth of 50-55 cm. For example, an oven Weissgauff EOA 991 PDB with a shallow depth of 52 cm, it combines all the necessary functions: electric grill, convection, volume of 57 liters and a sound timer with oven shutdown. And more compact models can have a depth of 45 cm, this is the best option for small kitchens.

The universal height for most ovens is 60 cm. Depending on your preferences and possibilities, you can also choose larger models, for example, 70 or 90 cm. In this case, the oven can have one large baking compartment or two separate smaller ones.

Each kitchen is individual, this important point must be taken into account when choosing equipment. The dimensions of non-standard ovens can vary both up and down. Owners of apartments of the old stock or modern studios can choose more compact models, and large ovens are ideal for spacious kitchens and large families.

Some models can be low in height and also include a microwave function. This allows you to significantly save space by combining two household appliances in one. The sizes of these ovens can vary from 33 cm to 55 cm.

Manufacturers also offer models for embedding with a height of up to 90 cm. This oven has two cooking compartments. The upper, as a rule, plays a supporting role, is equipped with a basic set of functions and is smaller. And on the adjacent lower tier there is a second oven of a larger size and with additional modes for cooking.

Non-standard models often differ in width, but at the same time have universal depth and height. Compact models can be only 45 cm wide, such an oven saves 15 cm of space compared to a standard oven. You can build such a model in a narrow pencil case at the level of the work surface.

The main modern trend in interiors is comfort and style. And there are no strict restrictions on where to install the oven and what size to choose. But the main recommendations that must be taken into account when buying equipment are worth paying attention to.

The main criteria for choosing an oven.

• Choosing furniture for the oven is easier than furniture for appliances. Although even when replacing old appliances, in special cases it is possible to adjust the existing furniture to suitable dimensions. But do not complicate the tasks and come up with various puzzles. Therefore, designers recommend, when drawing up a plan for a future kitchen, first of all, take into account the dimensions and places for installing equipment, and then proceed to the choice of the facade of the kitchen set.
• It is important to pay attention to the installation location of the oven socket. It should be hidden under the countertop of the kitchen unit, but access to the outlet should remain free if necessary.
• The location of the oven directly depends on its size. Narrow models can be installed in a vertical pencil case at the level of the work surface, then the kitchen set will not look bulky.
• Also, the place of installation of the oven is selected based on the area of ​​the kitchen. In a small room, it is more reasonable to place the oven under the work surface, this will allow not to overload the space and visually expand the room.
• When replacing an old oven with a new one, it is not necessary to select models of the same size. The choice can be stopped on a narrower or lower model. And replace the free space with an additional drawer.
• The appearance of the ovens differs slightly. As a rule, manufacturers offer models similar in design, which differ in color and design of the control system.
• Sometimes its functionality depends on the size of the oven. The larger the dimensions, the more options the oven can include. And accordingly, the higher is the cost of the equipment. But modern technology manufacturers offer the optimal combination of dimensions and functions that will not hit the wallet. Even a shallow oven can have grill, defrost, microwave and timer functions. Therefore, it is very important to consider not only the dimensions of the oven, but also the technical characteristics.
• Choosing an oven that is suitable in size does not cause any particular problems today, but you should not choose the first model you like. Before buying, study customer reviews and compare similar models of domestic production in terms of technical characteristics.

For information on how to choose a built-in oven, see the next video.