What are the dimensions for built-in gas ovens?
Most housewives find it difficult to imagine cooking without using an oven. This equipment made it possible to significantly save free time, but in order for it to fit into the overall interior, its dimensions should be taken into account.
Standard dimensions
In the process of buying built-in ovens, many buyers are faced with the fact that their sizes are not the same. In the standard version, the depth is from 50 to 55 cm, and the width is 60 cm, but in this form it is not always possible to adapt the appliances in the kitchen, since there may be more or less space after installing the furniture.
Width
According to the parameters recognized in our country, the classic oven width is 60 centimeters. If the cabinet is slightly larger, then a few extra centimeters will not play any role. But with a narrower space, a problem may arise. In this case, they provided for another, narrow version of built-in appliances, where the width is 45, and sometimes even 40 cm, but these are difficult to find, and you will need to bypass more than one store.
This technique fits perfectly into small kitchen sets and is ideal for small kitchens.
Depth
The depth in gas ovens is also a standardized parameter, it is 60 cm, but 55 can be found on sale. This size was not chosen by chance by manufacturers, it was the result of numerous studies.
This is exactly what a chef needs to comfortably prepare food from above and bake it well inside. For this reason, this parameter very rarely changes, in contrast to the width and height. Ovens with a depth of 450 mm are commercially available, but they are impractical, therefore they are not very popular.
Height
The standard height is 600 mm. However, in some cases, when additional functions are enabled, it is not possible to keep this parameter, therefore more and more models with non-standard dimensions appear that suit the user.
Custom sizes
The more various kitchen sets appear on the market, the more manufacturers have to think about how to fit their appliances into them. It is required to change the dimensions either up or down, so that each user can find a model of the built-in oven for himself.
The largest in height are those ovens in the design of which there are two compartments: the main and the auxiliary. The height in this case reaches 90 cm, but in no other way it does not work. Such an option can be safely called non-standard, in the list of equipment under this definition there are also stoves with a normal width, but a height that can vary from 36 to 55 cm.
On average, the height range, which is non-standard for this class of vehicles, is between 48 and 60 cm.
If the technique is purchased for a family where there are many people who love to delight themselves with baking, then you should pay attention to wide models, since more food can be placed inside, and it takes less time to prepare the dish. In ovens that are 90 cm wide, one cannot fail to highlight the presence of twelve cooking modes. The oven is most often located under the hob or at the height of the tile so that you can control the degree of readiness.
If you put the equipment under the pencil case, then it will take up too much space. For those apartments where it is not possible to put such an oven, they made an exception and launched ovens with a width of only 450 mm on the market. Of the shortcomings, one can only single out the fact that during the preparation of baked dishes, they must be placed in two tiers, which has a negative effect on the baking speed. Ovens with non-standard depths are popular only if the kitchen set itself is not wide, and the owners of the house thus prefer to preserve useful space in the kitchen.
Criterias of choice
Buying a new oven is a big deal for any housewife who loves to cook. The variety of the menu on the table, simplicity and convenience depend on its functionality. If the purchase is carried out for the first time, you need to take into account not only the parameters of the kitchen set, but also the needs of the owners of the house. Experts advise taking into account the size, characteristics and ease of use of the future oven. The gas connection is best left to a professional.
Size is a key factor when purchasing a new built-in oven. If you purchase a stove as a replacement, you need to understand that the new equipment must ideally fit the existing space, otherwise you will have to change the headset. If you do not follow this advice, you will subsequently have to face the problem of the appearance of large gaps between the pencil case and the oven.
Those who love to cook should think about non-standard equipment of great height or width. Extra oven space can mean an extra baking sheet can fit inside, which means less time to feed loved ones.
If the apartment is small, then its kitchen will be appropriate. The hardest part in this case is to accommodate the necessary equipment and leave some free space. Here it is worth buying a small built-in oven with a minimum width and height.
Another metric that buyers often rely on is cost. Gas ovens prices vary based on features, size and style. Additional features greatly affect pricing, which is why convection units are considered one of the most expensive.
Shipping and connection fees may also apply when purchasing a new oven. In addition, if you want to buy a specific model, you should read real reviews about it in order to determine the value for money. Buying in September or October will help save money as the value on last year's model drops.
Cleaning the oven is just as important as preparing food in it. It is better to opt for a model, inside of which a special non-stick coating is provided. Fat and other food debris can be easily removed from it with a simple damp cloth, no additional efforts are required on the part of the hostess.
It is important to pay attention to the components that were used in the assembly of the model. The oven door is constantly opened and closed, so you need to check the quality of the racks inside. The more positions available, the more settings you can use when cooking, including large meals such as turkey or roast.
A clock and timer will always come in handy, which saves time and tells you when the food is ready and the oven is fully preheated and ready to use. It should be easy to manage the settings; the manufacturer is obliged to provide the operating instructions in Russian in the kit.
In terms of design, a cheaper single chamber oven can be selected. On average, its depth and width will be 60 cm. This technique is easy to adapt to almost any kitchen. Inside there is a single space for baking and frying, but such equipment is large enough to accommodate fish, meat, a pot of porridge.
If such a design is not enough for a large family, then you can take a closer look at double ovens. Their main difference is that there are two compartments inside: one is large for preparing main dishes, and the other is smaller. It is always worth considering the free space in the kitchen, since for such equipment it will be required more than usual, the height of these ovens, as a rule, reaches 90 cm.This is not surprising, it is impossible to fit everything you need into the standard dimensions.
Double ovens are always distinguished by the presence of a grate in both compartments, as well as by the presence of a different control system. They make it possible to cook two separate dishes independently of each other, at different temperatures. It is very difficult to overestimate such possibilities, because you can quickly make complex dishes, which is very convenient if there are children who need to cook separately. It takes much less time to set the festive table.
When there is not enough space in the kitchen, there is nothing better than a compact oven. In terms of its size, such equipment is approximately the same dimensions as a large microwave, so it will fit even in a "Khrushchev". Some families opt for a compact oven in addition to a larger oven, which is very convenient.
If you need to make a small dish, then there is no need to preheat the wide oven. When a celebration is planned, the hostess gets the opportunity to save her own time.
Professionals give their advice on what to look for when buying.
- Choose a model that suits your needs, lifestyle and budget.
- The kitchen is the focal point of any home, so it's worth taking the time to choose the oven that makes it as convenient as possible.
- Be sure to measure the area where the oven is planned to be installed before buying. Choose a model that fits easily into the space, with a couple of extra centimeters on either side. They are necessary so that you can easily remove the oven and put it back in place if you need to make repairs or clean the outer surface.
- It is better to choose a convection oven if the hostess often cooks and a lot or the family loves meat. These models have a special fan that circulates. The heat is evenly distributed inside, so the buns do not burn, and dense foods are cooked evenly.
- Some ovens have built-in cabinets for pots and pans, while others do not. If your kitchen has few shelves and cabinets, you should opt for an oven with extra storage space.
- The best option for an oven is with a glass door through which you can watch the cooking process.
- More expensive, but also more convenient, are modern models with a display that is easy to read and press. It is good if a thermostat and a timer are additionally built in.
- If there are children in the house, it is worth looking for an oven with a safety function. It can be a lock or blocking of control, illumination of a hot surface.
Thus, following these simple recommendations for choosing, you can choose a built-in oven of the type and size that suits you.
For information on how to choose a built-in oven, see the next video.
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