AEG ovens overview

The famous German company AEG has established itself as a manufacturer of popular modern equipment. The ovens produced by her were highly appreciated by professional chefs. They noted good indicators of ready-made meals, which are not inferior in taste to food cooked in restaurant ovens.

Independent ovens are convenient in that the installation can be done in any place you like, if you raise it to chest level, putting it, for example, in a pencil case, the user does not have to bend over.

The AEG built-in electric oven is fundamentally different from its gas counterpart. In addition to heating elements, it has convection fan, which blows the cooking product with hot air from all sides. Convection makes it possible to evenly distribute the heating temperature throughout the oven, thanks to it, it becomes possible to cook food simultaneously on different baking trays without mixing odors.

It's nice that the company has taken care of the energy efficiency of its products, providing all models with energy class A. You can cook without worrying about your electricity bills, even at maximum heat (275 degrees). It is worth mentioning separately about the safety of technology. The manufacturer uses a special type of thermal insulation for the case, in addition, the viewing window is protected by several layers of glass and always remains cold.

AEG ovens meet all the requirements for such products:

• they are easy to use;
• they are easy to care for, since the models are endowed with self-cleaning functions;
• have a high build quality;
• great design;
• safe;
• economical;
• durable.

You should decide on a place in the kitchen before buying an oven. Its dimensions will depend on the allocated footage. AEG ovens come in standard, compact and wide. Compact products do not exceed a width of 45 cm, have a capacity of 35-45 liters, they are designed for small kitchens. But in terms of functionality, they are in no way inferior to standard products.

Wide ovens are installed in large rooms, their width is 90 cm, the volume of the chamber is 85 liters. Standard equipment has a volume of 60 or 70 liters and dimensions - 60x60 cm. The dimensions of such ovens are quite enough to bake large cake cakes, bake large fish or poultry.

In AEG cabinet models, control can be carried out in different ways: pushbutton, touch or mechanical, in any case, the convenience of the user will be provided. The recessed switches are comfortable to operate, insured against accidental activation. The buttons are thoughtfully arranged, the sensor is sensitive from the first touch. Each product has a clear and understandable display, thanks to which it is not difficult to understand the programs.

The control system includes such a useful option as a timer - you can set the cooking time, it will sound signals when the dish is ready. If a timer model with shutdown is selected, it will automatically stop the oven when the time is right.

AEG ovens have a maximum of 9 modes. This amount is needed by culinary masters. For those who cook from time to time, it is enough to choose models with several suitable modes so as not to overpay for unnecessary functions.

Modern ovens are endowed with many possibilities. Here are the options that AEG has equipped its devices with.

• Grill. A small motor helps rotate the chicken, baking it evenly. The grill option not only cooks the poultry with a golden brown crust, but also makes quick hot sandwiches.
• Vacuum cooking. A relatively new feature that allows you to bake food in a healthier way. Food should be placed in a special vacuum bag and sent to the oven until cooked.
• A chamber with a double boiler. Until recently, the Stream Function steam system was implemented only in restaurant ovens, today some types of AEG ovens are also endowed with this option, which have several operating modes: for vegetables, meat, fish and side dishes. Steamed food is considered dietary.
• Combined modes. They are found in many AEG ovens. During the baking process, for example, you can add a certain amount of steam, it will add softness to the dish, but at the same time it will preserve the crispness on the outside. Or automatically add water as needed to juicate the product.
• Microwave function... For small kitchens, the AEG oven with a built-in microwave is a real godsend, two appliances in one will take up half the space. This technique will not only cook, but also reheat or defrost food.
• Let's Taste app. If you connect it to a Wi-Fi network, you can judge the readiness of the dish from the image transmitted by the video camera to the display.

In addition to the listed functions, AEG ovens have a lot of useful things:

• camera illumination can work throughout the entire cooking;
• a rotating spit will help evenly cook meat, poultry, fish;
• the "child protection" system will turn off the devices in time;
• a “safety shutdown” option will help absent-minded adults turn off the oven.

Modern ovens are easy to clean. After cooking, you do not have to clean the chamber from fat deposits in all unthinkable ways. The technique can keep itself clean by itself. When choosing an oven, you should pay attention to what type of self-cleaning it is equipped with, and make a choice in accordance with your desires.

• Catalytic. The enamel of the chamber contains an oxidation catalyst. During the cooking process, it breaks down fats, which settle in the form of soot particles. They should be collected with a damp cloth to keep the oven clean.
• Pyrolytic. The walls of the chamber with the pyrolysis system have a smooth and ultra-strong enamel. After cooking, you need to turn on the oven to heat it up to 500 degrees. Fat and food debris will burn off and fall off as soot. As in the first case, they should be removed with a damp cloth.
• Hydrolytic. In this case, fatty deposits do not burn, they are softened with hot steam using special tools, and then manual labor follows, they must be removed with a rag or washcloth.

Consider the most popular AEG oven models.

The model is medium in size, but the volume of the chamber is quite spacious, it is 74 liters - this is quite enough for the needs of a family of 4 people. The oven is multifunctional and has 8 cooking modes for various dishes. Features steam, childproof, fan for cooling, timer with shutdown option and self-cleaning system. The removable door helps with the maintenance of the appliance. The disadvantages include only the high cost.

The product is made of stainless steel with a coating that protects against fingerprints and any dirt. The viewing window contains four rows of glass and remains cold at all times. The model has automatic programming, implemented using a touch control panel and display. In addition, there is a baking table on the door for convenience. The volume of the oven allows you to cook several dishes at the same time on different baking sheets.

An elegant freestanding model in black with a chamber volume of 74 liters, enough to cook three meals at a time. It has 8 working modes, endowed with functions: small, large and turbo grill, defrosting, pizza. Equipped with child protection systems, safety shutdown, good build quality, camera backlight and timer with shutdown.

The freestanding oven is medium in size with a capacity of 74 liters, enough to hold a whole turkey. It has 8 operating modes, functions: pizza, grill, safety shutdown, door cooling. The equipment is endowed with convenient electronic control with a digital display and a timer. There are also recessed buttons and switches to prevent accidental activation.

An independent model with a beautiful design in an elegant black color. It has 21 operating modes, including a double boiler, which makes it possible to cook food diet without the use of oil. The product is equipped with a temperature probe that allows you to determine the degree of readiness of products without opening the door. Halogen lighting allows you to see the food at any time. Installed steam cleaning chamber.

In the next video, you will find an overview of the AEG BP5013001M oven.