Garlic Yelenovsky

Garlic Yelenovsky
The main characteristics of the variety:
  • Authors: Bogolepova N.I., Melchenko V.P., Egorov A.M., Artyushchenko N.A., Sevostyanova Z.A.
  • Year of approval: 1999
  • Sheet length, cm: 35,1
  • Sheet width, cm: 1,3
  • Leaf color: green with a waxy bloom of medium intensity
  • The form: round (30%) and flat round (70%)
  • Bulb weight, g: 21-23
  • Number of teeth: 16
  • Clove weight, g: 2-5
  • Dry scales: white
View all specifications

Elenovsky garlic is one of the popular varieties of Russian selection with good yield indicators. It is suitable for winter storage, well adapted for reproduction with chives and air bulbs. The variety receives high marks from breeders and gardeners, and has good commercial prospects.

Breeding history

Yelenovsky was entered into the Russian state register in 1999. The selection of the variety was carried out by specialists of the Federal State Budgetary Scientific Institution "FNTs RISA" from Krasnodar under the leadership of NI Bogolepova.

Description of the variety

Spring variety, universal purpose. Does not shoot. It is able to maintain its consumer properties for up to 2 years. It tolerates transportation well.

Characteristics of the appearance of plants and bulbs

Elenovsky garlic forms stems 50-70 cm high. The leaves reach a length of 35.1 cm and a width of 1.3 cm. They are sharp, pointed, colored green, with a waxy bloom of medium intensity on the surface.

The heads are heterogeneous, about 30% of them are round in shape, the rest are flat-round. The weight of the bulbs varies in the range of 21-23 g, the cloves weigh about 2-5 g. The number of cloves in each reaches 16 pieces. Dry scales of this variety of garlic are white, the pulp is creamy pink. The structure of the heads is dense.

Purpose and taste

Semi-sharp garlic, not too hot, with a bright aroma. It is widely used in cooking, making marinades, and canning vegetables.

Maturation

Yelenovsky - mid-season garlic. From the emergence of seedlings to yellowing of the leaves, an average of 110-115 days pass.

Yield

The average collection rates reach 26-37 centners / ha, the yield is assessed as high.

Growing regions

This variety of garlic is successfully grown all over Russia: from the North Caucasus to the Far East. Yelenovsky is planted in Western and Eastern Siberia, in the Central Black Earth Region and in the Central Federal District.

Landing dates

For this variety of garlic, spring planting is recommended according to the 10x20 cm scheme. The choice of the term depends on climatic conditions, but the soil should warm up to + 2-3 degrees, and the snow should almost completely melt.

Growing and caring

The main requirements for caring for plants are timely and regular watering, maintaining the soil in a loose state. Elenovsky is fed for the first time after the appearance of 3-4 leaves. A mixture based on superphosphate, ammonium nitrate and potassium chloride is used.

You can plant garlic twice a year. The spring species is best planted in the spring, the winter one is sown before winter. Planting time depends on the region, climatic conditions, varieties, favorable days. It is also necessary to properly prepare the planting material and beds.

Watering is one of the most important ingredients in garlic care. Garlic loves moisture, and therefore needs good watering from the very beginning of the growing season. The frequency of the procedure, the quality and temperature of the water used plays an important role.

Soil requirements

The soil in the garlic bed should be moist and nutritious, loamy or sandy loam. The optimum pH is 6.5-7.9. The soil is previously plowed deeply, saturated with humus or compost.

Top dressing of garlic plays a vital role in growing. The use of fertilizers contributes to the rapid growth of heads, an improvement in taste, and an increase in yield. There are many ways to feed him: this can be done with mineral or organic substances, as well as with all kinds of folk remedies.

Required climatic conditions

The variety is winter-hardy, drought-resistant. Adapted to most external threats. Tolerates spring return frosts without loss. For timely ripening, it needs planting in open sunny areas.

Disease and pest resistance

The variety is resistant to major diseases and pests of bulbous crops. The nematode is affected weaker than the standard.

Diseases of garlic can be divided into two main types: fungal and viral, sometimes there is a bacterial infection, but this is extremely rare. The future harvest is most vulnerable at the time of germination - young shoots are easily affected by diseases. It is very important to notice and respond correctly to the first signs of infections in time.

Review overview

Summer residents give high marks to the Yelenovsky garlic variety. Among the advantages in reviews about it, one can single out the absence of arrows, which is characteristic of spring varieties. At the same time, many vegetable growers also grow the variety as a winter one, getting earlier shoots, strong and strong, resistant to external factors. Among other advantages, a very high immunity is distinguished. Even without the use of preventive measures, the variety rarely gets sick.

Very high frost resistance also distinguishes Yelenovsky from the general series. It is suitable for conveyor cultivation. Self-collected seed material (air bulbs) retains all the characteristics of the variety. This garlic is not striking in size, but gives stable yields, has a pleasant taste with a slight piquancy, and is easy and good to peel.

The disadvantage of Yelenovsky is considered his sensitivity to the choice of the landing site. In the shade, it is difficult to expect record harvests from him. In addition, this variety, according to summer residents, is not the most popular, but reliable and stable.

Before direct harvesting, be sure to make sure that the culture is fully ripe and ready for digging and further storage.
After harvesting, each gardener tries to take care of the safety of the grown products. Garlic at home can be stored both in a cellar and in a house or in a city apartment. The main thing is to provide him with suitable storage conditions.
Main characteristics
Authors
Bogolepova N.I., Melchenko V.P., Egorov A.M., Artyushchenko N.A., Sevostyanova Z.A.
Year of approval
1999
View
spring
Appointment
universal
Yield
high
Average yield
26-37 c / ha
Plant
Arrow presence
non-firing
Stem height, cm
50-70
Sheet length, cm
35,1
Sheet width, cm
1,3
Leaf color
green with a waxy bloom of medium intensity
Bulb
The form
round (30%) and flat round (70%)
Bulb weight, g
21-23
Number of teeth
16
Clove weight, g
2-5
Dry scales
white
Color of the pulp
creamy pink
Taste
peninsular
Density
dense
Composition
dry matter 35.5%, total sugar 25.2%
Keeping quality
high
Shelf life
up to two years
Growing
Winter hardiness
hardy
Landing dates
Spring
Landing scheme
10 cm between teeth, 20 cm between rows
Watering
timely
Location
warm sunny place
Reproduction methods
reproduces both with cloves and air bulbs
Growing regions
North Caucasian, North, North-West, Central, Volgo-Vyatka, TsChO, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far Eastern
Disease and pest resistance
steady
Nematode resistance
weaker than standard
Maturation
Ripening terms
mid-season
The period from germination to yellowing of leaves
110-115 days
Reviews
There are no reviews.
Popular varieties of garlic
Garlic Bogatyr Bogatyr Garlic Grigory Komarov Grigory Komarov Garlic Gulliver Gulliver Garlic Dobrynya Dobrynya Garlic Yelenovsky Yelenovsky Garlic Komsomolets Komsomolets Garlic Lyubasha Lyubasha Garlic Flavor Flavor Garlic Shadeika Shadeika
All varieties of garlic - 9 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture