All about one-clove garlic

Modern farmers cultivate garlic in two ways: sevki and directly with cloves. The first option is more time-consuming, labor-intensive and financially costly. However, it is precisely this approach that allows you to grow a good harvest, while maintaining and even improving varietal qualities. That is why it is worth learning everything about one-clove garlic and the peculiarities of its use for cultivation.

By itself, a one-toothed tooth is a round or slightly elongated tooth. In this case, we are talking about planting material grown from seeds, which, in turn, are formed in the arrows, that is, air bulbs. As a rule, the plant “throws out” them around the middle of summer. It is noteworthy that many who first hear the term "one-clove garlic" consider it one of the varieties of this legendary vegetable in the form of one whole head without cloves.

As already noted, small-sized denticles have a round or oval shape. In some cases, one-toothed peas resemble large peas. If they find themselves in the ground in the fall, then closer to the beginning of June they are transformed into a garlic head. It has been empirically proven that the optimum is a set of sizes from 20 to 25 mm.

It is important to determine how exactly the one-tooth differs from other varieties of planting material.

1. Increased frost resistance.

2. Immunity to many diseases, as well as harmful insects.

3. Good yield.

4. The ability to maintain the characteristics and update the main qualities of the variety.

Many novice gardeners and gardeners ask themselves a completely logical question regarding why the process of growing this spicy vegetable is so complicated. It is much easier to plant the teeth and not bother with air seeds. The key point here is to preserve natural immunity and the most important varietal qualities.

Several factors should be included in the list of the defining advantages of the described method using a single-tooth as inoculum.

1. Rounded shape, which allows the material to be calibrated before placing in the ground.

2. Easy to fit. The forming rhizomes, going down, themselves position the clove strictly vertically.

3. Active rooting and unpretentiousness.

4. Frost resistance, due to which the seedlings tolerate winter very well.

5. The ability to harvest a bountiful harvest next year.

6. No need to de-shell large heads and bulbs.

7. Higher yield compared to garlic grown from cloves of the same mass and size at the time of planting.

By the considered method, it is possible to propagate all the types of garlic that exist today, in which arrows are formed. At the same time, several varieties are most popular among gardeners.

• "Hermann" - a mid-season variety of vegetables with heads weighing 45-50 g.

• "Alcor" - winter garlic with small (up to 40 g) heads and a pleasant aroma.

• "Sofievsky" - a variety of garlic, characterized by whitish or light purple heads, the weight of which can reach a record 105 g.

• "Promin" - winter, early type of garlic, characterized by a pronounced pungency of taste.

In addition to all of the above, it is worth highlighting such a successful variety for seed selection as "Lyubasha". Its main competitive advantages are early maturity, as well as resistance to low temperatures and drought. The highest yield is recorded when grown in temperate climates and southern regions.

Most often, one-clove garlic is planted in the ground in the fall so that the next year can be harvested. In this case, care is required the same as in the situation with ordinary winter plants. It is also allowed to land one-tooth in the spring, taking into account the climatic features of the region and weather forecasts.

It is strongly recommended to pay special attention to the preparatory stage prior to planting the garlic. In this case, several points are most important.

• In the autumn period, before the land is plowed or dug up, depending on the area of ​​the site, it is imperative to apply fertilizer. One hundred square meters takes up to 500 kg of compost or aged manure, as well as potassium and superphosphate, 0.3 and 0.5 kg, respectively.

• Approximately a month before planting in the ground, the one-tooth is placed in stimulating solutions prepared on the basis of "Biomaster", "Rostok" and other similar preparations. In the next step, the seed is wrapped in cotton cloth and plastic bags, which will prevent it from drying out. Peas packaged in this way are sent to refrigerators with a temperature of about +5 degrees. As a result, a month later, that is, by the time of planting, centimeter roots appear at the seed.

• Garlic is planted in the ground at a temperature of the latter from 2 degrees. The main thing is not to damage the emerging and still rather fragile root system.

As already noted, in the fall, the area for garlic must be fertilized. If we are not talking about winter crops, but about spring planting, then a number of steps will need to be followed.

1. Get rid of weeds.

2. Carefully align future beds.

3. Spill the planting sites with a solution of copper sulfate (1 tablespoon per 10 liters of water). The optimal consumption is 2 liters of mixture for every square meter of soil.

4. Cover the beds with black foil for 2-3 days.

Depending on the conditions and other objective reasons, there are two possible planting schedules for airy garlic bulbs.

• Winter crops - the necessary agrotechnical measures are carried out 35-45 days before the onset of the first frost. They fall from September 20 to October 10.

• Spring - planting in the ground is carried out in early spring under favorable weather conditions.

The described material is planted according to the standard, that is, the line scheme. The spacing between the rows (in this case, the lines) should be from 20 to 25 cm. The ideal concentration of bulbs (air nodules) is considered to be 40-50 pieces per running meter. Single-teeth with a diameter of 3-5 and from 5 mm are immersed in 3 and 4-5 cm, respectively.

It is no secret that correct and timely planting of plants alone is not enough to get a good harvest. At the same time, the considered method of cultivating a spicy vegetable is laborious and time-consuming. However, all such disadvantages are fully offset by the advantages of the method, which become apparent already at the planting stage.

And also, when evaluating the features of caring for a one-toothed tooth, it is important to consider that such material:

• tolerates winter well;

• actively growing and developing;

• disease resistant;

• retains key varietal properties.

For to get a rich harvest, of course, you have to make some efforts... And we are talking, in particular, about the need to loosen the soil, which is performed in parallel with irrigation. This helps to get rid of weeds, and also provides moisture and air access to the root system. Another important agricultural technique is mulching the beds, which can protect the growing heads from drought, the spread of fungus and viruses, as well as pests.

It is no secret that garlic loves moisture, which is most important for the winter period and the first spring month. If there is not enough snow, it is strongly recommended to shovel all that is available on the site into the beds. Thanks to this approach, it will be possible to protect the garlic from frost, as well as to saturate the ground with a sufficient amount of moisture.

Watering work is carried out taking into account the weather conditions, using settled, warm water. Particular attention should be paid to this during dry periods. In such conditions, watering is carried out at least once a week, starting in April.

Ammonia is applied to the soil when shoots appear. The first time the garlic beds are fertilized is in April, and the second procedure falls, as a rule, at the end of May or the beginning of June. In the second case, it is allowed to use saltpeter as an alternative. It is important to take into account that the bulk of the fertilizer is applied before planting.

During the growing season, one-clove garlic has to be fed several times. In a situation with winter crops, organic matter or urea is introduced. This must be done in early April, then a month later and the third time in June. When using nitrogen fertilizers, it is important to take into account that their excess leads to active growth of the aerial part of the plant and slowing down, and sometimes even complete cessation of the development of the root system.

First of all, it is worth recalling that the described vegetable crop is often planted next to other plants as an effective insecticide. However, despite these properties, garlic itself can be susceptible to attack by pests, as well as diseases. The list of the latter includes:

1. black mold;

2. fusarium;

3. rust;

4. downy mildew;

5. bacterial rot.

Garlic does not leave unattended and harmful insects. In this case, several pests are among the most dangerous for the plant.

• Stem nematoda, which is by far the most harmful insect that feeds on plant sap and damages the stems. As a result, growth retardation and damage to the garlic heads occurs.

• Onion moth Is another common and no less dangerous pest that lays larvae on stems and foliage. The emerging worms cause irreparable harm to the culture due to a significant slowdown in development.

• Onion Lurker, which is a small beetle that feeds on stalks including garlic, which is why cavities are formed in them. This leads to wilting and death of plants.

• Root onion mite - a pest that provokes the development of fusarium due to damage to the rhizomes.

When detecting signs of the presence of parasites and symptoms of diseases, it is necessary to immediately take appropriate measures using special drugs and folk remedies. To minimize the risk of damage by pests and infection with dangerous diseases, competent care and proper preparation of planting material allow. It is this approach to the cultivation of garlic sets that will guarantee a plentiful and high-quality harvest.It is worth clarifying that the optimal precursors of garlic are carrots, beets, cucumbers and herbs.