Cherry in Memory of Astakhov

Cherry in Memory of Astakhov
The main characteristics of the variety:
  • Pruning: annual formative
  • Fruit shape: round, blunt-hearted
  • Peduncle: medium, separates well from the branch, attachment to the bone is fragile
  • Authors: Zueva Lidia Ivanovna, Kanshina Maina Vladimirovna, Astakhov Alexey Alexandrovich
  • Year of approval: 2014
  • Growth type: medium-sized
  • Appointment: universal
  • Tree height, m: up to 4
  • Crown: spreading, medium density
  • Escapes: thick, straight, horizontal, light brown
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Cherry in Memory of Astakhov belongs to young varieties, but it is highly respected among gardeners for its unpretentiousness, ability to grow and bear fruit in risky farming zones. Cherry fruits have a universal purpose, they are suitable both for fresh consumption and for freezing, preservation and preparation of confectionery.

Breeding history

The originators of the variety are L.I. Zueva, M.V. Kanshina, A.A. Astakhov. After many years of variety testing in 2014 in Memory of Astakhov, it was registered in the State Register of Breeding Achievements of the Russian Federation.

Description of the variety

A medium-sized (from 3 to 4 m) tree with a spreading crown of medium density, covered with large leaves, looks very decorative at the time of flowering. It is no less beautiful in autumn, when the leaves change colors to a red-burgundy palette. Straight, thick horizontal shoots are covered with light brown bark, thinner branches have a thin peeling skin of a light gray hue. A large leafy elongated-oval green plate has serrated edges and a long-pointed tip. Medium-sized snow-white flowers are collected in inflorescences of 3 pieces, the main part of the ovary is formed on bouquet twigs. The fruits are characterized by dry separation, the medium-sized stone is easily separated from the pulp.

Fruit characteristics

Medium-sized fruits of a rounded blunt-hearted shape have a weight of 6.1 to 7.2 grams. The delicate but dense glossy skin allows you to store the crop for up to two weeks in a refrigerator or a specially equipped storage facility, and provides the possibility of transportability over long distances. The berry is attached to the stalk of medium length and thickness; the attachment to the stone is rather loose.

Taste qualities

Delicate and juicy, slightly gristly, dark red pulp has a sweet taste and a rich vitamin and mineral composition. In addition, the fruits contain 18.3% dry matter, 14.6% sugars, 0.52% acid and 19.2% vitamin C.

Ripening and fruiting

The variety belongs to the mid-late category. The approximate flowering of sweet cherry begins at the end of May, the harvest is harvested at the end of July. However, do not forget about growing crops in completely different climatic zones. In the southern regions, flowering and harvesting begins at least two weeks earlier than in the Urals. Irregular fruiting begins 5 years after planting.

After planting the seedlings, it will take a long time before you can see the first berries on the tree. The first flowering occurs only in the fourth year of the tree's life. At this time, the tree produces only a small number of flowers. In the fifth year, you can already expect more active flowering and the first, albeit small, harvest. A decent harvest can be harvested for 6-7 years.

Yield

In terms of the amount of yield, the variety belongs to the average type, since an average of 70-80 kg or 82 kg / ha is harvested from an adult tree, which is far from the limit of the crop's capabilities.

Growing regions

Initially, the variety was adapted to the middle zone of the Russian Federation, but variety trials showed results that surpassed the hopes of breeders. In memory of Astakhov, it grows well and bears fruit not only in the central part, but also in the Urals, and even in Altai.

Self-fertility and the need for pollinators

Self-fertile sweet cherry in Memory of Astakhov needs nearby pollinating varieties with the same flowering time. Most suitable: Revna, Tyutchevka, Iput, Ovstuzhenka.

Growing and care

For planting, choose sunny areas with the maximum approximation of groundwater no more than three meters. The plant grows well only on fertile soil with a neutral acidity level. Strongly acidic soil needs to be deoxidized with dolomite flour, liming, adding chalk or gypsum. Seedlings 2-3 years old with a well-developed root and buds are chosen as planting material.

Optimal timing for planting: early spring one month before flowering or the second half of summer until mid-September. Before planting in summer, the seedling is kept for 10-15 days in the basement, without removing the roots from the packaging. The dimensions of the planting pit are 60x60x60 cm. The distance between the holes is 3 meters, in row spacings from 5 to 7 meters. At the bottom of the pit, a drainage 10-15-centimeter layer of gravel, pebbles, and broken brick is poured. The excavated soil is enriched with humus, compost or bird droppings, 0.5 kg of superphosphate and 1 kg of wood ash are added. When planting a seedling, it is necessary to ensure that the root collar is above ground level. The trunk circle is watered abundantly with warm water and the next day it is loosened.

Further care of the plant consists in watering, loosening, weeding, feeding, forming and sanitary annual pruning. Watering is carried out at intervals of 1 month for an adult tree and weekly in dry weather for plants in the first season after planting. Formative pruning creates a three-tiered arrangement of shoots.

Sweet cherries are planted in a sunny and well-protected place from the wind. The soil should be fertile, loose and moisture-permeable. There are two options for planting cherries - spring and autumn. The first option is the most preferred and is suitable for all growing regions. In the southern regions, planting can be carried out in the fall.
One of the benefits of grafting a tree is to restore overgrown plants, improve the taste of the fruit, and adapt southern varieties to cool climates. If you follow all the recommendations of experts, you can strengthen the immune system of cherries, and it will be more resistant to pests and diseases.
In order to harvest a rich and tasty cherry crop every year, you need to properly care for it. Timely watering is one of the essential steps in care. The rate of watering a cherry tree directly depends on how dry and hot the weather is, and on the amount of precipitation. Basically, cherries need to be watered about 3-5 times per season, depending on the weather conditions in your area.
One of the most important agrotechnical measures in the cultivation of sweet cherry is correct and timely pruning. Correct pruning eliminates the consumption of nutrients for infertile shoots, so more trace elements are sent to the fruiting branches. This process increases the quality and quantity of the harvest.

Disease and pest resistance

Strong immunity allows the plant to successfully resist diseases and pests. No fungal lesions were observed.

When caring for cherries, you need to carry out timely protection against various pests and pathogens.Depending on the cause and nature of the course, all cherry diseases can be conditionally divided into several categories - infectious and non-infectious. Each category of diseases provides for its own plan and method of treatment, the use of certain drugs and folk remedies.

Requirements for soil and climatic conditions

The variety has good frost resistance (up to -32ºC) and drought resistance - the tree can survive a month's lack of moisture.

Self-cultivation of sweet cherries is a complicated process. It is important to follow all the necessary subtleties and techniques for the fruit tree to take root. There are several ways to propagate cherries: grafting on another tree, cuttings, growing from a stone, propagation by root shoots or layering.
Main characteristics
Authors
Zueva Lidia Ivanovna, Kanshina Maina Vladimirovna, Astakhov Alexey Alexandrovich
Year of approval
2014
Appointment
universal
Average yield
82 c / ha
Wood
Growth type
medium-sized
Tree height, m
up to 4
Crown
spreading, medium density
Branches
scaly, dark gray
Escapes
thick, straight, horizontal, light brown
Sheet
large, elongated-oval, long-pointed, green
Flowers
medium, white
Number of flowers per inflorescence
3
Fruiting type
the bulk of the harvest is concentrated on bouquet twigs
Fruit
Fruit size
average
Fruit weight, g
6,1-7,2
Fruit shape
round, blunt-hearted
Fruit color
dark red
Peduncle
medium, separates well from the branch, attachment to the bone is fragile
Skin
tender, naked
Pulp color
Dark red
Pulp (consistency)
tender, juicy, gristly
Fruit taste
sweet
Juice color
Dark red
Bone size
average
Separability of the bone from the pulp
good
Detachment of fruits
dry
Fruit composition
dry matter 18.3%, sugar 14.6%, acid 0.52%, vitamin "C" 19.2 mg%
Growing
Self-fertility
self-infertile
Pollinator varieties
Revna, Tyutchevka, Iput, Ovstuzhenka
Winter hardiness
hardy
The soil
well fertile
Pruning
annual formative
Location
Sun
Growing regions
Central
Disease and pest resistance
mildly affected
Resistance to fungal diseases
steady
Maturation
Early maturity
5 years after planting
Ripening terms
mid-late
Fruiting period
end of july
Reviews
There are no reviews.
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