Wheat pests and diseases

Wheat is often affected by diseases and various pests. Read about their description and how best to deal with them below.

The development of this wheat disease is promoted by its pathogens - smut fungi.

There are many types of this disease:

• hard smut;
• dwarf;
• stem;
• dusty and others.

The infection manifests itself in certain parts of the plant. On the reproductive and vegetative organs of the ear, swellings or so-called pouches or black lumps are formed, which are formed by fungal teliospores. If you destroy the resulting bag, then you can hear the unpleasant smell of fish. Sick ears change their color, becoming blue-green or serous, and their scales move slightly apart... With dwarf smut, you can notice inhibition of the development and growth of plants.

If we talk about stem smut, then bread wheat varieties are most susceptible to it. The fungus remains in the ground or in the seed, after which the germinated grains or the youngest sprouts are infected. The infection develops systemically, and when the time comes for earing wheat, a defeat of its flag leaf is observed: narrow stripes formed by black teliospores appear.

The development of the disease is provoked by high humidity, moderate temperature of the air masses, ranging from +15 to +22 degrees, and cloudiness. The symptoms of the disease appear on the leaves. White or serous plaque begins to envelop them.

Further, the plaque changes color to yellow with a serous admixture. However, you can easily remove it with your finger. After that, those parts of the plant that were affected begin to die off soon. At the end of the growing season of wheat, black fruit bodies are visible on the mycelium.

This infection has varieties:

• sheet;
• stem;
• yellow.

Most often it is carried by the wind, actively developing under conditions of high humidity and average temperature in the region of +20 degrees... At the same time, spots or stripes can be noticed on the leaves of the plant, which can be rusty red, yellowish or brownish, which depends solely on the type of disease.

This disease is also triggered by a fungus and activates with heavy precipitation and high humidity... If we talk about the symptoms, then the affected plants, namely their ovaries, turn into sclerotia of brown or purple color and 20 centimeters long. In addition, sweetish discharge can be observed from the flowers of a diseased plant, which have a sticky consistency and a yellowish tint.

This disease can be of several types:

• septoria;
• helminthosporium spotting;
• pyrenophorosis.

The type of infection depends only on which fungus is its causative agent. The disease progresses actively in conditions of low temperatures and high humidity.... When a disease occurs, characteristic oval-shaped spots begin to appear on the foliage, which over time only increase in size. First of all, the disease affects the lower tops, and with further development it also affects the upper parts of the plant.... In advanced situations, wheat tops begins to die off. At the same time, the yield is significantly reduced, since the grain is formed puny, due to which the natural mass decreases.

This is another fungal disease that occurs on wheat. It affects the ears and grains of cereals, and also affects the ovaries during flowering.... The disease is activated at temperatures ranging from +10 to +28 degrees.

When infected, one can observe a darkening of the plant's flowers, a change in the color of the ear to pinkish, which occurs due to the formation of conidia, as well as the presence of whitish mycelium of the fungus on the grains. If fusarium progresses, then there is a risk of losing more than half of the crop. If wheat contains 5% or more diseased grains, it should not be eaten, since a large amount of toxic substances accumulates in it.

The causative agent of this disease is also a fungus.

Rot is of different types:

• ordinary root;
• ophiobolic;
• rot of the root collar;
• rhizoctonic.

Appearance and further the development of rot is provoked by waterlogged or, conversely, overdried soil... In addition, low soil temperatures, ranging from +12 to +18 degrees, and a deficiency of substances useful for the plant in it can contribute to its development.

First of all, rot can be seen at the very base of the stem.... Darkening is observed in that area, the stem acquires a brownish color. If the degree of damage is too high, then in the future, white-stalk and white-headedness begin to develop. The development of rot of any type occurs mainly in the spring and autumn. Because of it, wheat gives several times less harvest, and the number of grains in a spikelet and their weight decreases.

This is a viral disease carries a harmful insect, namely a curling mite. Often illness also transmitted through contaminated planting material... If we talk about the symptomatology, then it depends on what kind of your cereals, on the strain of the virus, the period of onset of the disease and external conditions.

The infection manifests itself mainly during the period when the temperature begins to increase to +10 degrees and above. In other cases, it will not be possible to recognize the disease. The consequence of this disease is the inhibition of planting in terms of growth, a change in the color of the foliage to a more variegated one, the appearance of yellow stripes. Affected wheat, as a result, either does not produce seeds at all, or they are formed too small. Ultimately, the plant simply dies.

If we talk about the treatment of all these diseases that were listed above, then it should be noted right away that it is easier to protect the plant from infection than to fight it. So, first of all it is recommended to observe agricultural measures, use healthy seed material and disinfected equipment, which will help protect your plantings from diseases.

It is also necessary to get rid of harmful insects in a timely manner, since many of them are carriers of a number of diseases. In addition, wheat should be regularly treated with fungicides and supplied with the necessary amount of nutrients and minerals.

There are many pests of wheat, and these are not only insects of the locust family. Below we will talk about the most common ones.

It is a small insect that reaches a length of about 1 millimeter. It has a brownish or black color. This parasite settles in the lower area of ​​the flag foliage of the plant and begins to eat its stem part... If we talk about the egg-laying of pests, then they carry out it inside or on the outside of the leaf plate. For a year, they can form about 10 generations in total.

Parasite larvae are no less dangerous than adults... They absorb the juices of the plant, after which they devour what is contained in the grains. As a result, the grains become of poor quality and lose weight.

It is a small transparent insect that harms cereals. The parasite is actively fertile. In one season, about 12 generations of this pest can appear. A large accumulation of ants next to them testifies to the defeat of plants by aphids.since the parasite attracts them with the sweet substance it secretes. At the same time, stripes are formed on the foliage of the plant, which is why, as a result, the leaves turn yellow and die off.

There is also a deformation of individual parts of the landings and the appearance of necrotic spots on them. Aphids not only harm the ears, but also often infect them with various diseases. You need to fight it, and as soon as possible. To do this, you will have to use the means of system action.

This butterfly is harmless to wheat, but its larvae do a lot of damage to the planting. At a time, an adult is capable of laying about 10-25 eggs, from which caterpillars then appear. At first, they begin to eat the grain from the inside. Further, having matured, they go outside and begin to eat the already ripe grain. They try to do this at night, while in the daytime they hide in the upper layers of the earth.

In the future, the parasite feeds on those grains that crumbled. If a large number of caterpillars are observed, then they are able to destroy most of the grain, because there are as many as 2 ears of the parasite alone.

This insect actively reproduces, one individual is able to lay 14 eggs at a time. Subsequently, both adults and larvae harm the plant. These parasites feed on plant juices. At first, they hit the stem, and then, when the grain filling phase begins, they start the ears. Subsequently, the grain loses in quality, and with a large degree of damage it ceases to be suitable for human consumption.

• Before sowing wheat and after harvesting it, the land is cultivated with special means. Fungicidal treatment helps get rid of larvaeif any.
• During the period of plant development, they need to be constantly inspect for damage. Weeds should also be removed regularly..
• Besides, it is necessary to disinfect the working equipment, control the water consumption, avoiding excess moisture, as well as strictly observe the timing of the organization of sowing, which are set separately for each zone.