All about pinching eggplants

Experienced gardeners already know how finicky eggplants are. It requires good and proper care, otherwise it will not please with an excellent harvest. Grasshopping is one of the important stages in the formation of a bush.

In the article, we will talk about the need to remove the lateral processes, when and how to do it correctly.

Blue - as eggplants are often called among the people - vegetables are quite wayward, they need a lot of sunlight and heat. For this first reason, you need to pinch the eggplants. In caring for this crop, this is an important stage.

Removing extra leaves and side-branches means strengthening the stem and allowing the plant to actively bear fruit. What happens if you don't remove extra stepsons from eggplant bushes? In principle, the bush will bear fruit, but due to a lack of light, a lack of nutrients, the fruits will grow small and inconspicuous.

If you do not get rid of excess foliage and shoots, they will draw a significant part of their strength and energy onto themselves, as a result, the bush simply will not have the strength to form fruits. In addition to the fact that the harvest will be poor and small, vegetables will lose their taste.

And in the worst case, the ovaries will not be able to reach the ripening stage and will simply fall off, but what is the point then to grow only multi-stem bushes that are not able to give a full harvest. In this regard, novice gardeners need to remember the following points:

• when 5 fruits have already appeared on the bush, it is advisable to pinch the top;
• the trunk in the lower part should be free to allow sunlight to evenly penetrate into the bush - all new leaves and shoots are removed;
• get rid of yellow leaves;
• during the ripening period of the crop, you need to ensure that the fruits are not in the shade - all excess foliage covering the vegetables is removed.

Pickling is not carried out in dry and sultry weather, but it is not recommended to cut off shoots in a humid environment. And if you see healthy stepchildren with strong stems and tough leaves, you can leave them. Next, we will tell you more about when to start the procedure for pinching a purple vegetable.

After 21-28 days from the moment of planting seedlings in open ground, it is already possible to remove excess shoots. During this time, the plants will have time to take root, adapt to the new environment and acquire strong roots. There is no active growth yet, so such an intervention will not be so painful for young seedlings.

It is better to carry out pinching in the morning, so that the wound has time to heal by the end of the day.

The main advantages of pinching:

• creating the correct shape of the bush, depending on the amount of space on the site;
• strengthening of the plant due to the main or main (1-3) stems;
• getting large fruits.

Eggplants or not? There is no unambiguous answer to this question, since it depends on many factors, but it is precisely this procedure that is always recommended to be carried out for greenhouse "blues". And it is not necessary to form all the bushes according to the same scheme - each bush needs an individual approach, taking into account its development.

Eggplant grazing begins as soon as they actively begin to release young shoots on the sides. And before that, when the bush is 25-30 cm high, you must remove the top flower. As soon as the bush expands, the stepchildren are pruned.

In open ground and greenhouse conditions, the scheme for removing excess shoots involves several methods. The first makes it possible to form a bush from one stem. This method is applicable when there is a shortage of land or when you want to grow large vegetables. To do everything right, you need to follow the scheme.

• At a height of 30 cm, the seedling is cleaned to a fork, removing all foliage and stepsons... Only one leaf is left to feed the first ovary.
• Choosing from 2-3 stems, leave the strongest in the branch, the rest must be cut off.
• The pinching procedure must be done every week, clearing not only lateral shoots, but also extra leaves.
• As soon as the first ovary has appeared and it begins its active growth, a leaf near it is removed (this is after about 6-7 days).
• About 4 weeks before the heat recession and the onset of cold weather, you need to remove the top and get rid of all small ovaries, and also to remove flowers - they will not have time to set and will only interfere with the ripening of those fruits that have formed.

This option is suitable for greenhouse eggplant cultivation and for weakened plants that simply will not be able to withstand a large harvest on a branched trunk. In this environment, one should not forget to get rid of dried corollas on eggplants - in a humid environment, they can provoke the process of plant decay.

The second method of pinching - the formation of a bush in 2 stems - includes the following work:

• pinching the top on the main stem so that the bush begins to branch;
• removal of lateral shoots, except for the two strongest.

The third method of pinching will result in the formation of an eggplant bush with three stems. For example, when there is an abundance of space on the site, and there are not so many seedlings, proceed as follows:

• leave the two strongest shoots;
• remove unnecessary ones;
• leave one of the strongest stepson on one of the two stems.

Thus, the plant will bear fruit on three stems. Experienced gardeners give their novice colleagues the following tips:

• make sure that there is no shading of the bushes, so that the plants do not interfere with each other, do not intertwine, otherwise it will slow down their growth;
• do not delay the formation of bushes: as soon as branching begins, skeletal branches need to be selected;
• depending on conditions choose the most acceptable way of pinching;
• to leave one fruit, after the second leaf on top of the ovary pinching an extra stepson;
• do this with all the ramifications, to allow the crop to form (from 5 to 12 vegetables per bush);
• in the process of caring for plants barren shoots without ovaries are removed - they will only take away part of the food and strength;
• the lower part of the stem is also cleaned (rid the bush of ovaries and shoots growing below the branch);
• it is better to mulch the eggplant - this way, in hot weather, moisture will stay in the soil longer.

Grasshopping "blue" in the greenhouse is done when there is a desire to grow large vegetables or when the place does not allow planting a lot of bushes. First of all, before the first bud, they try to remove the lateral shoots from below. But with low humidity in the greenhouse, foliage is left at the base - it helps to retain moisture.

It is better to tear off unnecessary parts of the plant with your hands. It is undesirable to use pruning shears. This rule also applies to pinching eggplants growing in the open field - this minimizes the risk of infection in the wounds.

You can also use a garden tool, but only after disinfecting it. And in order not to become a carrier of pathogens, it is better to process both hands and secateurs after pinching each bush. To reduce the work of removing side shoots and unnecessary foliage, fertilize plants in moderation.

Excessive feeding with organic matter will provoke active growth of green mass.

An eggplant bush in a greenhouse can grow up to 1.5 meters in height. Both in the greenhouse and in the open field, it is not necessary to pinch the weakened and painful bushes - they will not bear fruit abundantly. Excessive trauma can accelerate the death of such plants, so they return to them after they "get on their feet" a little.

If you do not want to bother with unnecessary work on pinching a purple vegetable, plant eggplants of undersized and dwarf varieties - they do not give extra shoots and set fruits faster. For the rest of the varieties, it is important not to delay with this procedure, as this may affect the yield.

The stems of tall "blue" ones must be tied up so that they do not break off under the weight of the fruit. And for a single-stem plant, a support is built.