Apricot Manchurian

Apricot Manchurian
The main characteristics of the variety:
  • Name synonyms: mandshurica
  • Tree height, m: to 10
  • Escapes: green or reddish brown, shiny
  • Flowers: large, light pink
  • Fruit weight, g: 15-20
  • Fruit shape: oval
  • Skin : pubescent
  • Fruit color: orange-yellow
  • Pulp (consistency): dense, dryish
  • Fruit taste: sweet and sour
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The Manchurian variety gained popularity due to its high decorative qualities, especially during flowering. During this period, the apricot, strewn with a large number of flowers, will become an adornment of any garden or land plot. Even with the onset of autumn, its appearance remains at its best due to the bright color of the foliage. The fruit crop differs from other apricot varieties in its longevity, since its life span is more than a century. Trees are often used for group plantings.

Description of the variety

Mature trees reach a height of up to 10 meters, but sometimes you can find 15-meter specimens. These are vigorous plants with a thickened and spreading crown. The shoots are covered with shiny bark, its color can be reddish-brown or green. The trunk is covered with rough and tough bark with deep cracks. Some gardeners perceive them as a symptom of a disease, but this is a characteristic feature of the variety.

Large and numerous flowers of light pink color open even before the foliage appears. The color of the leaves changes with the seasons. In the spring they are light green, and in the summer they become more saturated, green. The length is 5 to 12 centimeters. The shape is lanceolate-oval or broadly oval.

Fruit characteristics

Fruit weight varies from 15 to 20 grams. The sizes are average. Oval shape, standard for apricot. The color is bright, orange, with a yellow tint. During fruiting, the trees appear yellow from a distance due to the large amount of fruit. The skin is covered with light and light fluff.

Inside, a dense and slightly dry pulp grows. The large bone is easily detached from the fruit. Apricots are stored for up to two weeks. Fruits are considered dietary and contain a large amount of antioxidants and other beneficial trace elements.

Taste qualities

Many gardeners who are personally familiar with this variety consider the taste of the fruit to be specific. It contains both sweet and sour notes. You can make compote, juice, preserves, confiture, jam and many other delicacies from the harvest. Fruit is also great for eating fresh.

Ripening and fruiting

Only in the fifth year after planting the seedlings can you get the first portion of the crop. Trees bloom from late April to early next month, and fruiting occurs in summer - from late July to early August. Ripening periods are average.

When planting an apricot tree on your site, you need to know about the features of its fruiting. The apricot begins to bear fruit at the age of two to four years after planting in a permanent place in the garden and bears fruit steadily up to 25-30 years. The tree's yield peaks at the age of five to six years.

Yield

Excellent yield is the main characteristic of the Manchurian variety. Even with the observance of the simplest requirements of agricultural technology, it will be possible to collect a rich harvest. On average, the return from one tree is from 45 to 60 kilograms. Universal fruits are highly transportable.When transported over long distances, fruits retain their attractive appearance, rich taste and aroma.

This is interesting: the amount of apricots depends on the size of the crown.

Self-fertility and the need for pollinators

This variety is self-fertile. In certain regions, trees begin to bloom in early April. The process continues for 12 days. Within the boundaries of the northern regions, the buds open after the snow melts and melts. Flowers attract wasps and bees with colorful petals and a vibrant honey scent. It is they who are the pollinators of fruit trees.

Growing and care

Standard care consists of performing the following activities:

  • in a dry season, it is advisable to water the trees with warm and settled water (a lack of moisture will lead to dryness of the fruit);
  • to retain moisture, the ground in the near-trunk circle is covered with organic mulch (hay, dry grass, straw);
  • root fertilizers are applied 2 times per season;
  • periodically loosening of the soil is carried out within a radius of 2-2.5 meters from the tree;
  • in spring and autumn, the trunk is covered with whitewash, which will protect the garden from pests;
  • all dry, old and deformed branches are removed, and the cuts must be treated with a garden garden to avoid infection (the tool used for work must also be sharp and clean).

Manchurian apricot is highly resistant to both drought and cold. Low or high temperatures will not affect fruiting and tree health. Plots with drained soil are suitable for growing the variety. The best options are sandy loam or light loamy soil. The acidity reaction should be neutral.

Also, the variety is actively developing in a sunny or slightly shaded area. Sanitary pruning is often done as needed, but experienced gardeners recommend doing it in early spring.

In order for an apricot tree to take root well in a new place, it is necessary to study in advance all the subtleties of its correct planting. Depending on the climate in the region, you need to choose the optimal time for planting a seedling. Determine the location, properly prepare the landing pit.
Grafting is the main method of reproduction of the apricot tree, which allows you to preserve all the varietal qualities of the fruits, increase the yield and give the fruit crop additional properties, such as frost resistance and drought resistance. It is necessary to correctly determine the timing of vaccination and choose the right stock.
Annual pruning of apricot is necessary for the correct formation of the crown of a young seedling, rejuvenation of old trees and preservation of the yield and quality of the fruit. Regular pruning is carried out not only in spring and autumn, but also in summer.
Like other fruit crops, apricots often suffer from various diseases and pests. It is necessary to periodically inspect the apricot tree in order to notice a disease or the appearance of a pest in time, promptly intervene and eliminate the problem.
Main characteristics
Name synonyms
mandshurica
Appointment
universal
Yield
very high
Average yield
45-60 kg per tree
Transportability
excellent
Wood
Growth type
vigorous
Tree height, m
to 10
Crown
sprawling, thickened
Escapes
green or reddish brown, shiny
Flowers
large, light pink
Leaves
5-12 cm long, lanceolate-oval to broadly oval, light green in spring, green in summer
Fruit
Fruit size
average
Fruit weight, g
15-20
Fruit shape
oval
Fruit color
orange-yellow
Skin
pubescent
Pulp (consistency)
dense, dryish
Fruit taste
sweet and sour
Separability of the bone from the pulp
good
Appearance
decorative
Shelf life of fruits
10-14 days
Growing
Self-fertility
self-fertile
Winter hardiness
good
Drought tolerance
excellent
Crumbling
crumble when ripe
The soil
sandy loam and light loamy, well moistened, drained, neutral
Pruning
sanitary, held in early spring
Location
light-requiring, tolerates slight shading
Growing regions
Far East (Primorsky Territory), North China, North Korea
Disease and pest resistance
relatively stable
Maturation
Early maturity
5 years after planting
Ripening terms
average
Flowering time
late April - early May
Fruiting period
late July - early August
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