Apricot Compote

Apricot Compote
The main characteristics of the variety:
  • Authors: A.N. Venyaminov, L.A. Dolmatova
  • Tree height, m: 4-6
  • Fruit weight, g: 40
  • Fruit color: light yellow, with a bright blush
  • Pulp color : orange
  • Pulp (consistency): dense, juicy, crispy
  • Fruit taste: sweet and sour
  • Bone size: medium
  • Appointment: for fresh consumption, for making compotes
  • Ripening terms: average
View all specifications

Apricot variety Kompotny has a universal purpose, its fruits are good both in conservation and fresh. Trees are adapted to growing in a rather harsh climate, they tolerate return frosts well. The variety is well protected from diseases and pests, unpretentious to growing conditions.

Breeding history

The authors of the variety are L. A. Dolmatova and A. N. Venyaminov. Compote obtained from a seedling of the Triumph Severny variety as a result of free pollination. The selection department of the Voronezh Agricultural Academy was engaged in obtaining a hybrid.

Description of the variety

The trees near Kompotnoye are vigorous, 4-6 m high. The crown is compact, but dense. Shoot-forming ability is good, kidney awakening also has high rates. The tree has a well-developed root system, it grows a considerable distance in and around the trunk. The leaf plates on the branches are rigid, oval, dark green, with jagged edges.

Fruit characteristics

The fruits are large enough, with an average weight of 40 g. The skin is light yellow, with a bright dotted blush of a carmine-red tone. The pulp underneath is a rich orange color. The stone is medium, with a bitter core, well detachable.

The shape of the fruit is ovoid, flattened on the sides, pubescent surface. The aroma of the fruit is not pronounced, light. Apricots are well stored due to their dense skins, they do not dents during transportation.

Taste qualities

The sweet and sour taste of the fruit is in good harmony with the crispy, juicy texture of the pulp. Apricots of this variety are not suitable for drying due to the small amount of sugars.

Ripening and fruiting

The first apricots from the tree are harvested 4 years after planting. The variety is of medium ripening, ripe fruits can be obtained in early August.

When planting an apricot tree on your site, you need to know about the features of its fruiting. The apricot begins fruiting at the age of two to four years after planting in a permanent place in the garden and bears fruit steadily up to 25-30 years. The tree's yield peaks at the age of five to six years.

Yield

On average, 27-34 kg of apricots are harvested from a tree. A ten-year-old tree gives yields in the 45-50 kg range.

Growing regions

Compote is a thermophilic apricot. He feels best of all in the Central Black Earth regions. There is experience in plant cultivation in the Kaliningrad and Leningrad regions.

Self-fertility and the need for pollinators

The variety is self-fertile. He needs pollination with other apricots with the same flowering dates, in late April and early May. For these purposes, the variety Dessertny, Triumph northern, Krasnoschekiy is suitable.

Growing and care

Despite its high drought tolerance, the tree needs frequent watering during the growth period. If you leave the plant without additional moisture during flowering, fruit setting, by mid-July they will begin to crumble. At 1 year after planting, watering is done monthly, combining it with fertilizing with mineral complexes.

The crown of this variety of apricots thickens quickly. She needs more than spring pruning. Summer pinching is carried out, thinning the weakest shoots.

In order for an apricot tree to take root well in a new place, it is necessary to study in advance all the subtleties of its correct planting.Depending on the climate in the region, you need to choose the optimal timing for planting a seedling. Determine the location, properly prepare the landing pit.
Grafting is the main method of reproduction of the apricot tree, which allows you to preserve all the varietal qualities of the fruits, increase the yield and give the fruit crop additional properties, such as frost resistance and drought resistance. It is necessary to correctly determine the timing of vaccination and choose the right stock.
Annual pruning of apricot is necessary for the correct formation of the crown of a young seedling, rejuvenation of old trees and preservation of the yield and quality of the fruit. Regular pruning is carried out not only in spring and autumn, but also in summer.

Disease and pest resistance

Comprehensive assessment of tree immunity is good. Compote apricot is almost not affected by moniliosis, dense leaves are not very attractive for leaf-gnawing parasitic insects.

Like other fruit crops, apricots often suffer from various diseases and pests. It is necessary to periodically inspect the apricot tree in order to notice a disease or the appearance of a pest in time, promptly intervene and eliminate the problem.

Winter hardiness and the need for shelter

Apricot Kompotny belongs to the winter-hardy varieties. It can withstand frosts down to -30 degrees. Flower buds are not damaged by recurrent spring chills. Trees are also resistant to bark damping.

Location and soil requirements

The soil is preferably dry. The place is selected high, bathed in the sun, not blown by the winds.

Review overview

According to gardeners, the main advantage of Kompotny apricot can be considered its ability to withstand sudden changes in climatic conditions. Even when frozen, the plant quickly regains its crown volume. Mature trees easily cope with droughts, prolonged periods of rains, winter thaws, spring temperature drops. In small areas, summer residents recommend growing this variety on the OP-23-23 rootstock or similar. Then the height of an adult tree will not exceed 2 m.

Other positive aspects of gardeners include resistance to diseases, early onset of fruiting, good suitability of fruits for processing, conservation. The variety is considered commercially promising. But there are also disadvantages. When fresh, the taste of the fruit is far from ideal, it is quite simple, even insipid, in the absence of pollinators, barren flowers form on the tree instead of harvest.

Main characteristics
Authors
A.N. Venyaminov, L.A. Dolmatova
Appointment
for fresh consumption, for preparing compotes
Average yield
27-34 kg per tree
Wood
Growth type
vigorous
Tree height, m
4-6
Crown
compact, dense
Fruit
Fruit weight, g
40
Fruit color
light yellow, with a bright blush
Pulp color
orange
Pulp (consistency)
dense, juicy, crispy
Fruit taste
sweet and sour
Bone size
average
Kernel flavor
bitter
Growing
Self-fertility
self-infertile
Pollinator varieties
Apricot Dessert
Winter hardiness
high
Frost resistance, ° C
-30 ° C
Drought tolerance
high
The soil
rainfed
Watering
frequent
Growing regions
Central Black Earth
Disease and pest resistance
good
Damping-out resistance
good
Maturation
Early maturity
4 years after planting
Ripening terms
average
Fruiting period
at the beginning of August
Reviews
There are no reviews.
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