- Authors: Skvortsov A.K., Kramarenko L.A. (Main Botanical Garden)
- Tree height, m: 3
- Fruit weight, g: 20-25
- Fruit shape: elongated-oval, slightly flattened at the sides, with a nice nose
- Skin : thin, pubescent
- Fruit color: yellow, sometimes with blush
- Pulp (consistency): not too juicy, dense, gristly
- Fruit taste: sweet and sour, wonderful
- Separability of the bone from the pulp: separates perfectly
- Appointment: universal
The apricot of the Edelweiss variety demonstrates a decent yield already 4 years after planting the seedlings. It is famous for its self-fertility and drought resistance, which is why it has gained such popularity in our country.
Breeding history
In the Main Botanical Garden, Skvortsov A.K. and Kramarenko L.A. were engaged in the work on the breeding of this type of apricot. As a result, a fruit tree with a universal purpose of fruits was obtained.
Description of the variety
If we talk about the type of growth of Edelweiss, then this is a medium-sized plant, the average height of which is 3 m.When the tree enters the fruiting phase, its crown is practically formed, it is distinguished by its density and rounded shape.
The characteristic features of this variety are dark green foliage, as well as pronounced veins on the leaf plate.
Fruits perfectly withstand transportation, so they can be transported over long distances. They have a unique taste and aroma.
Moreover, Edelweiss apricot demonstrates a high immunity to diseases, therefore it is ideal for beginner gardeners.
The variety also has a drawback that must be taken into account when growing it - the tree produces shoots in large quantities, therefore it requires regular pruning so that the crown does not thicken too much.
Fruit characteristics
There are many good things to say about the fruits of Edelweiss, they are large, with dense, but not too soft pulp. As a rule, the weight of one apricot varies from 20 to 25 grams. The shape is one of the distinguishing features of the variety, it is oval with elongation, the sides are slightly flattened.
By the color of the apricots, Edelweiss is yellow, from the side where the sun "tickles" the fruit, a pleasant blush appears. This variety is also appreciated for its thin skin, on which there is a slight pubescence.
The pulp of Edelweiss apricots is well separated from the stone, which is one of the advantages of the variety. Moreover, the fruits can remain in the warehouse for a long time if optimal storage conditions are created. If you put them in the refrigerator, then within two weeks they will not lose their attractiveness.
Edelweiss can be put fresh on the table, used as a pleasant dessert, or you can make jam or even compote from it. In the jam, the transparency of the syrup is preserved, and the slices do not disintegrate.
Taste qualities
Edelweiss has a pleasant taste, moderate sweetness is diluted with a slight sourness.
Ripening and fruiting
By the 4th year after planting Edelweiss seedlings, the first harvest can already be harvested. The described variety belongs to the average ripening period.
Flowers bloom on trees in May, harvesting begins by mid-August. Edelweiss apricots bear fruit steadily every year, but for this it is necessary to pay attention to them and take care of the plants.
Yield
An average of 30 kg of ripe fruit can be harvested from one mature tree. This figure may vary depending on weather, planting location and amount of feeding.
Growing regions
The middle strip of our country is ideal for growing Edelweiss apricots. Today it is believed that the northern regions are a promising direction for planting trees of this variety.
Self-fertility and the need for pollinators
Self-fertility is another advantage of Edelweiss. The best results can be achieved if other varieties of apricots grow nearby.
Growing and caring
Apricot Edelweiss requires timely feeding and moderate watering. Pruning is done every year.
Disease and pest resistance
Edelweiss belongs to varieties that have genetically good resistance not only to various diseases, but also to insect damage. However, this tree is affected by clasterosporium disease, therefore, one cannot do without preventive treatment with sulfur-based fungicides at all. The procedure is performed several times per season. The first time in early spring, before the flowers appear, then every two weeks until the fruits ripen.
Winter hardiness and the need for shelter
Edelweiss has an excellent ability to cope with severe frosts. Even -30 degrees is not terrible for this fruit tree. Only young trees require shelter, since they have weak shoots.
Edelweiss withstands well and long-term lack of water, but in this case, you need to be prepared for a decrease in yield.
Location and soil requirements
Fruit trees of this variety have a special relationship to the soil and the place of planting. Neutral, aerated, fertile soil is best suited. A small dose of lime will not prevent the tree from bearing fruit.
When planting, it is very important to determine at what level the groundwater lies. If heavy soil is used, then drainage must be done in the planting pit:
expanded clay;
fine crushed stone;
broken brick.
When planting in sandy soil, you will need to add a small amount of clay, which retains moisture and nutrients when organizing feeding.
The landing site for Edelweiss must be well lit by the sun. In the shade, the apricot will also bear fruit, but the yield will decrease significantly. It is best to plant the seedling behind a fence or house so that there is no wind. It is undesirable to place this variety in lowlands; both the north and east sides are not suitable for it. The ideal location is a slope from the south or west.
